Saturday, September 21, 2013

Todd Erickson's Cooking Class

The Four Seasons' EDGE, Steak & Bar welcomes special guest chef Todd Erickson (Haven, HuaHua'a Taqueria) for a “Small Bites, Big Appetites" tapas cooking class. The exclusive event allows 20 participants and keeps its location within the hotel secret until the day-of. Reservations are $75, excluding tax and gratuity; Share Our Strength's No Kid Hungry campaign receives a portion of the proceeds. 1435 Brickell Ave., Miami, 305-381-3190; edgerestaurantmiami.com



November
26 27 28 29 30 31 1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 1 2 3 4 5 6
December
30 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31 1 2 3
January
28 29 30 31 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
FOLLOW US
 
Aspen Peak Magazine Austin Way Magazine Boston Common Magazine Capitol File Magazine Gotham Magazine Hamptons Magazine Los Angeles Confidential Michigan Avenue Magazine Ocean Drive Magazine Philadelphia Style Magazine Vegas Magazine