Pork and Porchetta at Swine; Secret Pop-Up Picnic Benefit for PAMM

October 13, 2014 | by Lane Nieset

These Miami foodie events are fleeting, so get in on them quick before they're gone.

Chef Diego Oka

James Beard House Menu at Mandarin Oriental

Chef William Crandall of Azul and Executive Chef Diego Oka of La Mar by Gastón Acurio displayed their culinary skills at the renowned James Beard House in New York on Saturday; this week Miamians get a taste of what the duo created over the weekend through exclusive menus at their Mandarin Oriental restaurants. From Monday, October 13-Monday, October 20, head to Azul for consomme╠ü of lobster andblanquette de veau, or stop at La Mar for Wagyu beef tiradito or octopus anticuchuro500 Brickell Key Dr., Miami, 305-913-8358 >>Read More

 

Veuve Clicquot Champagne Truck; Pop-Up Beer Garden

October 08, 2014 | by Lane Nieset

Veuve Clicquot is delivering bubbly by truck this week—plus more food and drink happenings around Miami.

 
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Veuve Clicquot Mail Truck Comes to Miami

We love food trucks here in Miami, but what about Champagne trucks? We'll take them, too. This week the Veuve Clicquot mail truck rolls into town as part of its cross-country tour. The signature yellow vehicle begins its Miami visit this Thursday, October 9 at Villa Azur with a branded photo booth, live music, and Yellow Label drink specials from 7-10 p.m. It will then make its way to The Conrad for happy hour on Friday from 5:30-8:30 p.m., Seasalt & Pepper on Saturday for Champagne pairings and small plates from 4-7 p.m., and The Dutch on Sunday with fried chicken and bubbly from 5-8 p.m.

Wynwood Brewing Beer Garden at The Ritz-Carlton 

To celebrate Oktoberfest, Wynwood Brewing Company is hosting its very own beer garden on the alfresco terrace at The Ritz-Carlton Coconut Grove. Stop by Saturday, October 18 or Sunday, October 19 from 3-9 p.m. for made-in-Miami craft brews—including Oktoberfest special Wyntoberfest—and German-themed tapas like chicken schnitzel sliders and beer-braised grilled bratwurst from Chef Ramesh Kaduru. 3300 S.W. 27th Ave., Coconut Grove, 305-644-4680 >>Read More

 

5 Unexpected Dishes to Try on National Taco Day

October 02, 2014 | by Christine Borges

You might celebrate Taco Tuesday on the regular, but this Saturday, October 4 is another excuse to eat your favorite hard- or soft-shell dish: National Taco Day. These five standouts keep Mexican traditions alive while adding unexpected flavors.

Cochinitas Al Achiote at Jalapeño Mexican Kitchen

Tacos with chorizo, pulled pork, and bacon.

The Cochinitas Al Achiote turn up the heat. 

Miami Beach's Jalapeño Mexican Kitchen serves up a spicy taco variation fit for the barbecue—the Cochinitas Al Achiote with Mexican chorizo, pulled pork, and smoked bacon. Pro tip: Greet your host with "Happy Taco Day" from 6-11 p.m. on Saturday and you'll get to try beef, chicken, or pork tacos on the house. 530 Ocean Drive, Miami Beach, 305-532-4747 >>Read More


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