Apple Strudel Done Right at Wolfgang's Steakhouse
October 18, 2013 | Food & Drink News
Warm apple strudel with schlag (freshly whipped cream)
When everything on the dessert menu comes with several homemade, airy dollops of schlag on the side, there really isn’t a wrong pick. From hot fudge sundaes to cheesecake, crème brûlée, and chocolate mousse cake, Wolfgang’s proves it’s more than just a steakhouse. The top choice? A warm strudel with tart, spiced apples inside layers of flaky phyllo dough is a fittingly decadent way to follow one of the best steaks in South Florida.
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