Apple Strudel Done Right at Wolfgang's Steakhouse

October 18, 2013 | Food & Drink News

apple strudel

Warm apple strudel with schlag (freshly whipped cream)

When everything on the dessert menu comes with several homemade, airy dollops of schlag on the side, there really isn’t a wrong pick. From hot fudge sundaes to cheesecake, crème brûlée, and chocolate mousse cake, Wolfgang’s proves it’s more than just a steakhouse. The top choice? A warm strudel with tart, spiced apples inside layers of flaky phyllo dough is a fittingly decadent way to follow one of the best steaks in South Florida.

Like what you're reading? Get it delivered straight to your inbox. Sign up now for our newsletters >>

FOLLOW US
 
Aspen Peak Magazine Boston Common Magazine Capitol File Magazine Gotham Magazine Hamptons Magazine Los Angeles Confidential Michigan Avenue Magazine Ocean Drive Magazine Philadelphia Style Magazine Vegas Magazine