Dia de los Muertos at The Ritz; SoBe WFF Tickets On Sale
October 29, 2013 | by liana lozada | Food & Drink News
The Ritz-Carlton, Key Biscayne will host a Dia de los Muertos soirée on Friday, Nov. 1.
SoBe Wine & Food Festival Tickets On Sale: Tickets for the 2014 Food Network South Beach Wine & Food Festival (Feb. 20-23, 2014) are officially on sale. Make haste to snag tickets for the popular Amstel Light Burger Bash, Whole Foods Market Grand Tasting Village, and more.
Dia de los Muertos at The Ritz-Carlton: With Halloween falling on a Thursday, the following day's Dia de los Muertos festivities are sure to be a draw. This Friday, Nov. 1, The Ritz-Carlton, Key Biscayne will honor the "day of the dead" with a spirited celebration on Cantina Beach starting at 7 p.m. Expect Mexican décor, folkloric dancers, margaritas, and a taco and salsa bar by chef Andres Parlange. 455 Grand Bay Dr., Key Biscayne, 305-365-4286
Scarpetta Hosts Ca’ del Bosco Wine Dinner: The Fontainebleau's AAA Four Diamond Award-winning Italian haunt will host a four-course, Ca’ del Bosco regional wine pairings dinner ($120 per person) on Thursday, Oct. 31 at 7 p.m. Menu selects range from a bucatini with Alaskan king crab to a tuna tartare with caviar. 4441 Collins Ave., Miami Beach, 305-674-4660
Wynwood Kitchen & Bar's New Dishes: An array of skewers, small plates, and desserts have been added to the menu at Wynwood Kitchen & Bar. Chef Miguel Aguilar describes the selections (think octopus Greek salad and chocolate flan) as "twists on classic, popular Latin American dishes." 2550 N.W. 2nd Ave., Miami, 305-722-8959
Halloween Prix Fixe at Maya Tapas & Grill: Head to Lincoln Road for a three-course, Argentinian spin on All Hallow's Eve. The limited time prix-fixe ($59.95 per person) includes a pumpkin soup appetizer and tiered main course and dessert options, as well as a complimentary glass of wine or Champagne. Note: this is by reservation only. 809 Lincoln Road, Miami Beach, 305-538-0058
AG Jeans design director Mark Wiesmayr and stylist Jeanann Williams on denim's cultural footprint.