Truffle Season at Cecconi’s; 'Cuisine du Soleil' at db Bistro Moderne
October 15, 2013 | by liana lozada | Food & Drink News
Treat yourself to a fragrant, truffle-topped meal at Cecconi's.
Truffle Season at Cecconi's: We may miss out on true fall weather in Miami, but we don't skimp on truffle season. At Soho Beach House, Cecconi's restaurant has officially welcomed the arrival of truffle season with truffle-topped dishes like risotto, egg tagliolini, parmesan asparagus, and the signature black truffle pizza. 4385 Collins Ave., Miami Beach, 786-507-7902
db Bistro Moderne Celebrates MISO's 25th Anniversary: db Bistro Moderne will nod The Miami Symphony Orchestra's (MISO) 25th anniversary on Monday, Oct. 21 (6:30-9:30 p.m). The "Musique et Cuisine du Soleil" event will feature music and culinary musings modeled after the French Riviera. Nosh on canapés and desserts while savoring sounds by guitarist Ángel Romero and virtuosic pianist Andreas Boyde. Advance tickets are $55 per person. 255 Biscayne Blvd Way, Miami, 305-421-8800
POC Modern American Opens in Gulfstream Park: After successful launches in Coral Gables and Weston, POC Modern American has opened its third outpost in Gulfstream Park. The new location is also the venue's first à la carte establishment, serving tapas-style dishes such as pan seared foie gras with an Asian pear salad and butter poached lobster and beet medley. These fusion hot plates are served alongside a variety of sushi plates crafted by chef Kevin Z. 600 Silks Run, #1210, Hallandale Beach, 954-391-7229