Harry's Pizzeria hosts chef Jeffrey Michaud for a family-style feast. The James Beard Award winner for "Best Mid-Atlantic Chef" currently mans Osteria in Philadelphia and is known for his fresh Italian flavors made with seasonal ingredients. Tickets to pop-up are $150 per person. Seating is first come, first serve. 3918 N. Miami Ave., 786-275-4963; harryspizzeria.tumblr.com
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