The Best of Miami's Spring Cocktail Menus

April 17, 2015 | by Galena Mosovich

Printemps, primavera, spring—however you choose to say it, the season has arrived. While weather in Miami may not change drastically from March to April, many of the city’s bartenders are heralding brand-new recipes for us to sip on for the next few weeks.

Living Room

Living Room

The posh cocktail lounge inside the W continually revamps its list of modern drinks based on the seasons and the bartenders’ current obsessions. The Pepper & Pine, created by Alex Emilyanovich of Belarus, mixes reposado tequila, with fresh lime, bitter artichoke, mild yellow peppers, and pineapple. The unexpected mishmash of flavors delivers a delightfully strong punch. W South Beach, 2201 Collins Ave., Miami Beach, 305-938-3000

The Rum Line

The Rum Line's Vote for Pedro cocktail.

The undisputed winner of The Rum Line’s spring cocktail menu is the Vote for Pedro, a homage to Napoleon Dynamite’s unlikely hero and Spanish sherry. It’s a sophisticated sipper with high-end Facundo Eximo, Pedro Ximénez sherry (hello, beautiful raisins), and Jerry Thomas’ Own Decanter Bitters from The Bitter Truth, finished with a flamed orange peel. Need some more kale in your life? Ask for the Dr. Greenthumb (shown above); it’s a thoughtful twist on a margarita with Avion silver tequila, kale and cucumber juice, lime, and matcha green tea powder along with a spice-and-salt rim. Loews Miami Beach, 1601 Collins Ave., 305-695-0110 >>Read More

 

The Best Ways to Celebrate National Eggs Benedict Day

April 15, 2015 | by Cynthia Correa

National Eggs Benedict Day is April 16, so celebrate all week long with the most decadent renditions Miami has to offer.

BLT Benedict at Yardbird

YardBird Eggs Benedict.

You'll have to wait till Sunday brunch to treat yourself to Yardbird’s Benedict—a buttermilk biscuit crumble topped with house-cured bacon, soft poached eggs, and hollandaise—but it’s worth a belated celebration. 1600 Lenox Ave., Miami Beach, 305-538-5220 >>Read More

 

Make Your Own Cocktails at Radio Bar; Tax Day Specials at BLT Prime

April 14, 2015 | by Lane Nieset

From a Tax Day toast to tea time, we bring you the latest happenings in this week's Miami food and drink news.

Radio Bar

Take complimentary mixology classes at Radio Bar.

Make Your Own Vodka Cocktails at Radio Bar

Calling all amateur mixologists: brush up on your drink-making skills at Radio's Bars next cocktail class. Bartender Teddy Collins will lead this month's session on Wednesday, April 15 from 7-8 p.m. with a surprise guest from Stoli Vodka. Students will learn how to craft the perfect Moscow mule and vodka soda. 814 First St., Miami Beach, 305-397-8382 >>Read More


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