Chefs Let Loose at the Palm Beach Food & Wine Festival
January 06, 2014 | by Beth Landman | Food & Drink News
Local toques like Michael Schwartz and Giorgio Rapicavoli joined superstar chefs Daniel Boulud, David Burke, Marc Murphy, Todd English, Elizabeth Falkner, and more for the fourth annual Palm Beach Food & Wine Festival (Dec. 13-17). There was clearly camaraderie among the chefs as they spoke on panels, cooked together, and frolicked on the beach. Boulud threw a spectacular kick-off event at Café Boulud in The Brazilian Court Hotel; The Breakers Palm Beach organized a grand feast; and dinners were held at the tony island’s hottest restaurants, Buccan and Pistache. But it was the Four Seasons that became the focus of the festival, hosting panels, volleyball games, and a big afternoon barbecue called Chillin’ and Grillin’. Click through the slideshow below for more Palm Beach Food & Wine highlights.
We're behind the scenes with Marlins outfielder, who now has the largest contract in sports history.