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Five-Course Dinner at The Fontainebleau
The Fontainebleau kicks off its new Cellar 1954 wine pairings supper at Scarpetta. The five-course feast will feature sips from Italy's Bertani wines. Cellar 1954 reservations are required and seats go for $295 per person. 4441 Collins Ave., 305-674-4706;
fontainebleau.com/web/dining
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