Join west coast winemakers Ben Thomas of Montinore Estate and Hilda Jones of Abacela Vineyards for a special winemaker dinner at Oak Tavern (7-9 p.m.). Chef David Bracha's five-course feast will pair his celebrated cuisine with sips from both wineries. Dinner is $75 per person, excluding tax and gratuity. 35 N.E. 40th St.,786-391-1818; oaktavernmiami.com
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