The Four Seasons' EDGE, Steak & Bar welcomes special guest chef Todd Erickson (Haven, HuaHua'a Taqueria) for a “Small Bites, Big Appetites" tapas cooking class. The exclusive event allows 20 participants and keeps its location within the hotel secret until the day-of. Reservations are $75, excluding tax and gratuity; Share Our Strength's No Kid Hungry campaign receives a portion of the proceeds. 1435 Brickell Ave., Miami, 305-381-3190; edgerestaurantmiami.com
Get a glimpse behind the scenes at Krysten Ritter's Ocean Drive cover shoot.