Wednesday, October 15, 2014

For A Cure

Spend an evening in Bal Harbour to support the 16th anniversary of Saks Fifth Avenue’s Key to the Cure. This year’s event will feature chefs from SUSHISAMBA, Bocce Bar, and Lechon. 6-9:30 p.m. 9700 Collins Ave, Bal Harbour; msmcfoundation.org/keytothecure

Seed Food and Wine Festival

Enjoy a night of vegan sliders and hot dogs paired with a movie screening about plant-based living. Then, guests are offered a tasting of local and regional-organic plant-based brews. $30. 7-10 p.m. O Cineman Wynwood, 90 NW 29th St.; seedfoodandwine.com



April
29 30 31 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 1 2
May
26 27 28 29 30 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6
June
31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 1 2 3 4
FOLLOW US
Around The Web
 
Aspen Peak Magazine Austin Way Magazine Boston Common Magazine Capitol File Magazine Gotham Magazine Hamptons Magazine Los Angeles Confidential Michigan Avenue Magazine Ocean Drive Magazine Philadelphia Style Magazine Vegas Magazine