Wednesday, October 15, 2014

For A Cure

Spend an evening in Bal Harbour to support the 16th anniversary of Saks Fifth Avenue’s Key to the Cure. This year’s event will feature chefs from SUSHISAMBA, Bocce Bar, and Lechon. 6-9:30 p.m. 9700 Collins Ave, Bal Harbour; msmcfoundation.org/keytothecure

Seed Food and Wine Festival

Enjoy a night of vegan sliders and hot dogs paired with a movie screening about plant-based living. Then, guests are offered a tasting of local and regional-organic plant-based brews. $30. 7-10 p.m. O Cineman Wynwood, 90 NW 29th St.; seedfoodandwine.com



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