Rums at Sugarcane Raw Bar Grill

Rum Dinner Series at Sugarcane Raw Bar Grill
Monday, June 18, 7:30 PM
Sugarcane will host Miami Rum Club as the first featured distillery for its new Rum Dinner Series. The rum-makers will help curate a specialty five-course dinner and cocktail pairing, beginning with a “mix-and-muddle" interactive session. They're even tossing in a hand-rolled cigar as the evening's keepsake. Price is $75 per person. 3250 N.E. 1st Ave., Miami, 786-369-0353; sugarcanerawbargrill.com

Culinary & Cocktail Dinner at Meat Market
Monday, June 25, 7:30 PM
Lincoln Road's premiere steakhouse will team up with superstar mixologist John Lermayer to serve a five-course contemporary dinner with cocktail pairings. Courses will include Scottish salmon served with a vanilla nectar and pineapple juice daiquiri, as well as prime rib-eye steak alongside a whisky, ginger, and Granny Smith cider julep. Price is $65 per person. 915 Lincoln Road, Miami Beach, 305-532-0088; meatmarketmiami.com

Don Julio Tequila Dinner at Mercadito Midtown
Wednesday, June 27, 8:30 PM
For June, Mercadito’s once-monthly dinner series is all about Don Julio. Guests will share four family-style courses, all made with seasonal ingredients and grilled with Don Julio tequila. Dishes include diver scallops, mesquite baby back ribs, and sweet corn flan. Price is $45 per person. 3252 N.E. 1st Ave., Miami, 786-369-0430; mercaditorestaurants.com