The Season's Best New Cocktails
Three tipples from swanky hotel bars to get 2013 off to a spirited start.
January 03, 2013
The Negroni Sbagliato
Hitting the palate with bitter and sweet notes, the new signature sip at Cecconi’s blends Italian and tropical flavors to capture the restaurant’s essence. To serve, Cecconi’s mixes citrus, gin, Martini & Rossi, Campari, and prosecco. SoHo Beach House, 4385 Collins Ave., Miami Beach, 786-507-7902; cecconisrestaurant.com
The Smokey Mountain Rye
The mixologists at BLT Steak have rolled out a revamped cocktail program to reflect the flavors of the season. Our favorite new addition is The Smokey Mountain Rye, made with a kicking Bulleit Rye Whiskey, lemon, cranberry juice, blood orange bitters, and smoked honey syrup. A torched Rosemary sprig is added for garnish. The Betsy South Beach, 1440 Ocean Dr., Miami Beach, 305-673-0044; thebetsyhotel.com
The Paloma Hermosa
One of five new cocktails being served at the Living Room, The Paloma Hermosa packs Tapatio Blanco Tequila, St.-Germain elderflower liqueur, grapefruit, lime, agave, and egg whites, with lime wheel and edible flower for garnish. W South Beach, 2201 Collins Ave., Miami Beach; wsouthbeach.com
