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Pain perdu with strawberries and cream

 

Tuna tartare and avocado mousse

 

Poached eggs le Norvegien

 

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Much to the delight of sophisticated Sunday brunchers, Villa Azur has reprised its popular “le brunch” service. Guests can choose from á la carte options, as well as a “formule” brunch ($45), which includes appetizer, entrée, dessert, and a bottle of Moët & Chandon for two.

Entrées range from classics like pain perdu and charcuterie to luxuriously reinvented standards like scrambled eggs topped with caviar or orange blossom pancakes. As you dig in, a live instrumentalist and resident DJ will provide your brunch soundtrack. Served Saturday and Sunday from noon to 5 p.m. 309 23rd St., Miami Beach, 305-763-8688