New Beer-Fueled Brunch
Guest chefs will prepare specialty brunch items with beer pairings starting September 16.
August 31, 2012
The Genuine Hospitality Group is at it again, taking the food-meets-brew concept one step further. Starting Sunday, September 16, Harry's Pizzeria will host monthly beer pairing brunches with menus by esteemed local chefs. First up is Whisk Gourmet's Brendan Connor, known citywide for his endearing take on southern specialties. The premiere brunch selects include buttermilk fried chicken biscuits and pickled shrimp. Though exact pairings have yet to be announced, Connor has hinted at incorporating amber ales, lagers, and stouts. The beer brunch à la carte offerings will run from 11 AM to 3 PM. 3918 North Miami Ave., 275-4963