Meat Market's Asian barbecue lamb ribs

Fans of the Miami Heat and Meat Market are in luck, the Lincoln Road steakhouse has partnered with the AmericanAirlines Arena to create a pop-up menu to be served inside venue's suites and flagship lounges.

What can “White Hot” hungry spectators expect? Chef Sean Brasel's exclusive menu includes marinated deckle steak with red chili pepper dipping sauce; white truffle beef tar-tare; and lobster mashed potatoes. Those who've already purchased non-suite seating can hit up the concession stands for Meat Market's succulent Asian barbecue lamb ribs.

The Heat has guaranteed home games Sunday, June 17 and Tuesday, June 19 (dates subject to change) so tasting time is limited. 601 Biscayne Blvd., Miami, 786-777-1000