OTC to Debut Sweet and Savory Brunch
Look forward to chicken and waffles, short rib steak and eggs, and bottomless libations.
January 04, 2013
Fans of the comfort cuisine at new Brickell restaurant OTC (Over the Counter) can soon enjoy Sunday brunch at the casual eatery—service starts January 13. The new midday menu will complement OTC's rustic roots by offering classic American staples crafted by chef Tara Abrams. Brunch dishes include chicken and waffles with maple butter and syrup; eggs Benedict with Canadian bacon and homemade hollandaise sauce; vanilla French toast with macerated berries; barbecue pork breakfast tacos with scrambled eggs and pico de gallo; and short rib steak and eggs. And guests can spruce up their meals with savory add-ons like Maine lobster chunks, Nueske’s applewood smoked bacon, or paprika red bliss potatoes. Fifteen-dollar bottomless mimosas, bellinis, or Champagne sweeten the deal even further. Brunch is served from 11:30 a.m. to 4 p.m. 1250 S Miami Ave., 305-374-4612