Make like you’re in San Francisco and swap Sunday brunch for Sunday dim sum at Bloom in Wynwood. The Asian-fusion restaurant’s new Dim Sum-Days occur ever Sunday from noon to 8 p.m. and promise a modernized menu of Eastern delicacies by executive chef Ricardo Sauri. Crowd your table with ultra-shareable small plates (from $3 to $17) like Korean scallion pancakes, barbecue pork buns, roasted eggplant, and Okonomiyaki, or Japanese pizza. And since it wouldn’t be Sunday brunch without cocktails, Dim Sum-Days also features $12 sake-based cocktails. We loved the refreshing Red Koi and spicy Ring of Fire. Reserve a table on Bloom’s whimsical outdoor terrace to enjoy your dim sum and sake-tails alfresco. 2751 N. Miami Ave., Miami, 305-576-5443