Outdoor Summer Concert Recommender
Bob Dylan, Nicole Henry, and Dave Matthews Band top our can't-miss list.
June 12, 2013

Bob Dylan will perform as part of the Americanarama Festival of Music this month
Nicole Henry at the Overtown Rhythm & Arts Festival
Saturday, June 22, 11 a.m.-5 p.m.
Local songstress Nicole Henry and saxophonist Earnest Walker, Jr. headline the third annual Overtown Rhythm & Arts Festival. The event nods the area's rich cultural history as a hub for legends like Ella Fitzgerald and Duke Ellington. The all-day festivities are open to the public. NW 3rd Ave., Between 9th and 11th Streets, Miami
Americanarama Festival of Music Featuring Bob Dylan
Wednesday, June 26, 5:30 p.m.
Legendary singer-songwriter Bob Dylan headlines the Americanarama Festival of Music at the Cruzan Amphitheatre alongside his band Wilco. Dylan's iconic career spans over five decades and intertwines with some of America's most historical turning points, making his June tour stop an absolute must-see. The Americanarama Festival will also feature performances by Bob Weir and My Morning Jacket. 601 Sansburys Way, West Palm Beach, 561-422-1658
Dave Matthews Band
Friday and Saturday, July 19-20, 7 p.m.
There's no such thing as a lukewarm Dave Matthews Band fan—you're either a mega-fan or just plain not interested. For the former, the cult-favorite band brings its annual nationwide tour to the Cruzan Amphitheatre for two nights this July. 601 Sansburys Way, West Palm Beach, 561-422-1658
BY LIANA LOZADA
South of France Dinner at Pierre's; Father's Day at Mercadito
Plus: Pubbelly Group's new menus, three-day food and wine series at Joey's, and more.
June 11, 2013

The patio at Pierre's
Pierre's Ventures South of France: Head south in the name of sumptuous cuisine for "A Taste of South of France and the Mediterranean" at Pierre's at Morada Bay on Wednesday, June 12. Chef Jouvens Jean has crafted an $85 per person, four-course dinner with wine pairings (think foie gras mousse and saffron bouillabaisse). The waterfront meal will begin at 7 p.m. with a welcome cocktail inside the Green Flash Lounge. 81600 Overseas Highway, Mile Marker 81.6, Bayside, 305-664-3225
Joey's Unlocks Its Wine Vault: Wynwood staple Joey's Italian Café is hosting three nights of epicurean indulgences with its "Cantina For Sale" series. Guests can enjoy chef Ivo Mazzon's four-course prix fixe ($28 per person) and then purchase an exclusive selection of 2005 to 2011 wines, priced from $32 to $120 per bottle. The series will run from Tuesday, June 18 to Thursday, June 20. 2506 N.W. 2nd Ave., Miami, 304-438-0488
Pubbelly Restaurant Group Launches Summer Menus: Pubbelly and PB Steak kick off their carnivorous summer menus today (June 11). Available throughout August's Miami Spice program, the four-course, shareable dinner is $35 per person at Pubbelly and $39 per person at PB Steak.
Father's Day Fiesta at Mercadito: Midtown's Mercadito is serving a brunch just for pops on Sunday, June 16 (11 a.m.-4 p.m.), featuring four family-style courses overloaded with Mexican and barbecue specialties. The $35 per person feast will also flaunt a complimentary brunch cocktail and surprise gift for dad. 3252 N.E. 1st Ave., Miami, 786-369-0430
New Brunch Dishes at Harry's Pizzeria: Six new dishes are crossing the Sunday tablecloth at Harry's Pizzeria (11 a.m.-4 p.m.). Tuck into a crispy risotto cake, chicken sausage crespelle, and chocolate hazelnut panettone with candied orange zest. 3918 N Miami Ave., Miami, 786-275-4963
Cooper Avenue is Officially Done: Last year Miami Beach's Cooper Avenue was dramatically shut down just months after opening, alleging air conditioning and ventilation issues. Now Short Order is reporting that investors have purchased the space and will reopen it as a surf and turf inspired eatery. [Short Order]
BY LIANA LOZADA
Mixologist to Know: Ryan Goodspeed
The Genuine Hospitality Group beverage director talks ingredients and bar scene trends.
June 10, 2013

The Genuine Hospitality Group beverage director Ryan Goodspeed
While on vacation in 2008, Ryan Goodspeed visited Michael's Genuine Food & Drink with friends—and he was so impressed that he applied to work for The Genuine Hospitality Group the next day. Now the company's beverage director, Goodspeed has overseen the bar programs of four restaurants, most recently Restaurant Michael Schwartz inside The Raleigh, where he also tends the hotel's beloved Martini Bar.
He believes in keeping cocktails simple and using locally-sourced ingredients whenever possible. "If you're always using the finest produce or spirits, you're going to execute something unique [with just] a few ingredients," Goodspeed explains. Right now he's working a lot with lychees, passionfruit, tamarind, and mangos.
"I really like working with different types of honey, smokey black teas, spices, Panther Coffee cold brew and espresso, syrups, grapefruit juice, and new spirits coming to market or old ones being revived. There's always a hidden combination of flavors to be found," he says.
As far as career path, Goodspeed took big cues from his first mentor, The Plow & Angel Bar's Brett Freeman. "I think the best piece of advice he ever gave me was to stick to restaurant bars." And that advice seems to be catching on throughout South Beach. "The big clubs will always be around, but as awareness for food and drinks grows, so will the craft cocktail scene on Miami Beach. As long as pricing is reasonable, they will come," says Goodspeed.
Currently, you can catch Goodspeed and special guest bartenders every Tuesday night (7-9 p.m.) at The Raleigh Martini Bar. Each week a new guest host introduces an original martini to be added to the Martini Culture Menu. 1775 Collins Ave., Miami Beach
BY LIANA LOZADA
PHOTOGRAPHY BY CHELSEA LAUREN
Father's Day Gift Recommender
Seven Father's Day presents for discerning Miami dads.
June 10, 2013
BY LIANA LOZADA
Zuma Extends Brunch to Saturdays
You can now enjoy the riverside restaurant's Japanese brunch all weekend-long.
June 07, 2013

Enjoy a piled high sushi bar and new seasonal dishes at Zuma's Saturday and Sunday brunch service
The Epic Hotel & Residence's Zuma is now serving its decadent Sunday brunch on Saturdays, too (11:30 a.m.-2:30 p.m.), offering weekend guests a bevy of original favorites, as well as new seasonal items. The sushi counter will continue to serve endless sushi, sashimi, nigiri, and maki rolls while soups, salads, and robata specialities stream out of the kitchen.
Weekend brunch seatings begin at $95 per person and fluctuate dependent on Champagne and menu selection. Sample dishes include yellowtail and avocado rolls, babyback ribs with ginger, chili, and scallions, and plenty of oysters and ceviche. All brunch tiers include a family-style Japanese mushroom hotpot and dessert platter—served over ice.
Zuma has also switched up its cocktail rotation, debuting sips like The Apricot Friendly, made with Tito's Handmade vodka, apricot, and Sapporo beer. Utilizing with the bar's new Sonicprep Homogeniser, a gadget that allows mixologists to infuse beverages with their ingredients of choice, the savory Umami Mary packs house-made truffle dashi vodka. Best of all, the restaurant has added fans and shade to its breezy waterside terrace. 270 Biscayne Blvd. Way, Miami, 305-577-0277
BY LIANA LOZADA
What We're Reading
Grove at Grand Bay breaks ground, David Beckham fuels the Miami soccer team rumor mill...
June 07, 2013

A rendering of the Grove at Grand Bay
The Terra Group broke ground on its forthcoming Grove at Grand Bay luxury condominiums Wednesday. The project will feature cutting-edge designs by architect Bjarke Ingels, an on-site chef, pet spa, and four pools. [The Miami Herald]
Soccer's David Beckham showed up courtside (again) during a Miami Heat playoffs game this week. LeBron James shook Beckham's hand upon returning to the bench, further fueling those Major League Soccer team rumors. [Huffington Post Miami]
Locals and tourists alike know Miami Beach is synonymous with hours of fun in the sun, but it may be time to lather on the sunblock even when we're not frolicking seaside. Scientists in Australia have discovered that daily, full-body sunscreen usage dramatically reduces the skin's aging process. [NBC News]
Back in January, the Miami New Times caused a stir with its report on a Miami-based clinic that allegedly provided banned substances to Major League Baseball players, including Alex Rodriguez. ESPN Outside the Lines broke more news this week with allegations that the MLB is seeking hefty suspensions for the 20 players connected to the drug scandal. [ESPN] [Miami New Times]
Statistics student Joshua Katz has created a culturally-comedic series of maps that highlight regional differences in pronunciation. South Florida got a special shout out for its association with more Northeasterly accents and terminology and as one of the few places in the country that knows what a "sunshower" is. [Business Insider]
BY LIANA LOZADA
Bloody Marys for 'True Blood' Fans
Make like you're in Bon Temps with these recipes from area restaurants.
June 06, 2013

The Barbecue Bloody Mary at Tongue & Cheek
Fans of HBO's True Blood are practically foaming at the mouth over the series' anticipated season six premiere on June 16. Perhaps someone you know is even hosting a viewing party? Whether watching with a crowd or alone on the couch, we recommend having a tasty Bloody Mary at arm's reach. Here, two renditions from area restaurants Tongue & Cheek and The Local House.
Tongue & Cheek's Barbecue Bloody Mary
431 Washington Ave., Miami Beach, 305-704-2900
1 ounce Woodford Reserve bourbon
1 part pastrami spice
1 part Worcestershire sauce
6 parts fresh milled tomato Juice
1/2 cup soy sauce
1/2 cup white sugar
1/2 cup mirin (Japanese sweet wine)
Combine all of the ingredients for the Bloody Mary base mix in a mixing glass with barbecue sauce and shake well. Separate four ounces of Bloody Mary barbecue mixture, combine with vodka and bourbon, and shake well and strain over fresh ice. Pickled vegetable garnish. (Optional: dehydrated corn powder rim)
The Local House Bloody Mary
400 Ocean Dr., Miami Beach, 786-230-8396
22 ounces of tomato juice
8 ounces Guinness
1 1/2 ounces vodka
1 tsp. Tabasco
1 tsp. horseradish
1 tsp. Worcestershire sauce
1/2 tsp. celery salt
1 tsp. coarse ground pepper
Combine all ingredients, shake well, and strain into a large Mason jar with fresh ice. Olive, celery stalk, and lime garnish.
BY LIANA LOZADA
Weekend Recommender: June 6-8
Beach volleyball with Equinox, a Chicago photographer in Miami, and Reggie Watts on stage.
June 06, 2013
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Test your volleyball skills on the beach with Equinox
Reggie Watts at The Light Box
Thursday-Saturday, June 6-8, 8 p.m.
Reggie Watts' unique blend of music, theatrics, and comedy have earned him gigs with Conan O'Brien, Comedy Central, and Late Night with Jimmy Fallon. This weekend, Watts will host a three-night stint at The Light Box at Goldman Warehouse. Tickets are $50. 404 N.W. 26th St., Miami
"Picturing People" Opening Reception
Thursday, June 6, 7-9 p.m.
The Museum of Contemporary Art North Miami (MOCA) welcomes the opening of "Picturing People," a 50-piece exhibit chronicling the career of Chicago-based photographer Dawoud Bey. Bey uses predominantly African American and multicultural subjects to portray contemporary society. Thursday's reception is free for MOCA members and $10 for non-members: "Picturing People" will remain on view through September 8. 770 N.E. 125th St., North Miami, 305-893-6211
Beach Volleyball with Equinox
Saturday, June 8, 10 a.m.-noon
Equinox kicks off its weekly summer beach volleyball classes led by seasoned coach Jorge Ferris.
The series will include basic strategic tips, drills and skills challenges, partnered training, and closing matches. This event is open to the public, but those wishing to participate are encouraged to RSVP to christopher.grys@equinox.com. Between 7th and 8th street, Miami Beach
BY LIANA LOZADA
Acqualina Spa by ESPA Launches Lifestage Facials
Two new treatments pack a powerful anti-aging punch with the spa's signature product line.
June 05, 2013

Looking one's best in Miami begins with fresh, radiant skin. Aimed at women approximately age 45 or older, two new facials at Acqualina Spa by ESPA can help you achieve just that. Both treatments—the ESPA Lifestage Facial and The Ultimate Lifestage Facial—utilize the brand's unique SKINVISION analysis, followed by a brush cleanse, exfoliation, and steam extraction. The Ultimate Lifestage Facial, however, ups the ante with a double mask application.
The new treatments' magic is in ESPA's luxurious Lifestage line of products used. A serum, moisturizer, and eye cream pack ten concentrated active ingredients (think licorice root and Himalayan fleece vine) that are gradually released into the epidermis, allowing for up to 8 hours of continuous skin treatment. And of course, having freshly cleansed, hydrated, and massaged skin helps the products work their magic: ESPA therapists focus on pressure points and nerve endings to help relax the facial muscles and stimulate natural healing and age reversal. Best of all, you can continue the process for days, weeks, and months beyond your treatment by purchasing the Lifestage products used during your treatment. 17875 Collins Ave., Sunny Isles Beach, 305-918-6844
BY LIANA LOZADA
What to See at Summer Shorts
This year's series boasts a Magic City regular and six world premieres.
June 05, 2013

A scene from a 2012 Summer Short
City Theatre's Annual Summer Shorts Festival splits sides this weekend as it returns to the Adrienne Arsht Center's intimate Carnival Studio Theater on Friday, June 7 at 8 p.m. Now in its eighteenth season, the month-long Miami-based comedic short play series is featuring a dozen original works in this year's edition, including six world premieres.
The 90-minute performances have been penned by some of the country's top talents, including winners of the City Theatre's National Short Play Competition. On our can't miss list is the world premiere of "Handing Down the Recipe," by screenwriter David Bar Katz. Katz is widely known for his writing credits on John Leguizamo's The Pest and Spike Lee's Freak.
Another highlight of the Summer Shorts roster is local actor Todd Allen Durkin, who has had turns in TVs Magic City and Nashville. Durkin is also a South Florida stage regular, with past appearances in Miami's Mad Cat Theatre Company and Palm Beach's Dramaworks.
Summer Shorts will be performed from Thursdays to Sundays through June 30. Tickets are $35 with the exception of Saturday night showings, which are $40. 1300 Biscayne Blvd., Miami, 305-949-6722
BY LIANA LOZADA





















