New Restaurant: Prelude by Barton G.
By Suzy Buckley
Divine reinvention: “Of course there’s an economic downturn. We feel it and everybody feels it. But it makes you go inside yourself and look out, and use your creative juices to really reinvent what you already have. If you think inside the box, you’re going to stay in the box. These days, we’re going in a direction of ‘less is more,’ not ‘more is better.’”
Photograph by Kate Benson