Dining + Nightlife / How to Eat Like a Local

How to Eat Like a Local

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Shrimp po-boy at The Alibi

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Roasted turkey sandwich at Whisk Gourmet

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Gallo pinto and maduros at Cerro Negro

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Egg rolls at Chow Down Grill

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Tres leches at Cerro Negro

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Sticky cinnamon rolls at Knauss Berry Farm

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Soft-serve ice cream with passion fruit, Japanese coconut jellies and an espresso shot at Pubbelly

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Moon Burger at La Moon Restaurant

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Philly cheese steak at The Alibi

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Photographs by Greg Clark; PHOTOGRAPHS BY DOREEN COLONDRES (PUBBELLY); PASCAL DEPUHL (KNAUS); SEBASTIAN GRAY PHOTOGRPAHY (WHISK); PHOTOGRAPH BY MITCHELL ZACS (TAVERNA); PHOTOGRAPH BY JEFFERY SALTER (NAOE RESTAURANT)

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VIDEO

Jordana Brewster
Cover shoot: April 2013 issue of Ocean Drive magazine.

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