South Beach Wine & Food Rewind
By Arielle Castillo
A cake creation from the Let Them Eat Cake competition
Shirtless acrobats dangled from chandeliers, filling goblets with Moët, buffet tables stressed under the weight of bonbons and truffles, and food-world luminaries commingled with civilians. Such was the scene at Let Them Eat Cake—just one of the extravagant events at 2011’s Food Network South Beach Wine & Food Festival, which was back for its 10th waistband-stretching year.
Held on the seventh floor of the Herzog & de Meuron-designed 1111 Lincoln Road, Let Them Eat Cake featured baked decadence from more than a dozen of the country’s most talented pastry chefs. A perimeter of tree-sized cakes lined the room while smiling pastry chefs thrust slice after moist slice upon guests. Meanwhile, rock-star chefs—including chocolatier Jacques Torres, Wylie Dufresne, Rick Bayless, Bobby Flay and Anne Burrell—chatted and chewed.
Favorite Moments from the 2011 Food Network SBWFF
Photographs by Seth Browarnik
We're behind the scenes with Marlins outfielder, who now has the largest contract in sports history.