Where do you like to dine when you’re in Miami?
Prime One Twelve and Joe’s Stone Crab. I like simple food, high-quality ingredients and good execution. I always like a good steakhouse.

With whom would you most like to collaborate?
Alain Ducasse comes to Zuma and I respect him. Pierre Gagnaire. Alice Waters. I’ve never met her, but I love what she is doing—it’s very sustainable, and we need more of that.

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