Chef Allen’s
A “caviar kiss” of sustainable American bowfin with dill cream and blini kicks off this sensual five-course dinner ($75, each). The decadence continues with rock shrimp macaroni and cheese, pistachio crusted mahi-mahi and a trio of Florida strawberries. 305-935-2900;

660 at The Angler’s
Shaded by palms and bamboo, this tropical oasis is the perfect spot for Valentine's Day wining and dining. Enjoy a four-course menu for two ($150) concluding with your choice of DIY s’mores or Nutella fondue. 305-534-9600;

Take in the gorgeous views of Biscayne Bay while enjoying Gibraltar’s special five-course romance menu ($185, each). The seduction begins with a bottle of Piper Heidsieck champagne and followed by an amuse of foie gras and caramelized pears. Other must-try dishes include melt-in-your-mouth Kobe beef carpaccio, pan-seared bass and flourless chocolate torte

Like what you're reading? Get it delivered straight to your inbox. Sign up now for our newsletters >>