Grey Goose is rolling out a new series of regionally-inspired punches perfect for summer soirées. Each punch is made with ingredients inspired by a locale. Our favorite happens to be the South Beach Punch, made with L'Orange Flavored Vodka, red grapefruit juice, red chili water, and agave nectar. The crisp, fruity vodka nods to Florida’s famous citrus and the chili water reps our fiery flare and warm weather. The agave nectar balances out the beverage, adding just the right amount of sweetness. Try it out at your next barbecue or brunch.
South Beach Punch
5 parts Grey Goose L’Orange Flavored Vodka
4 parts fresh-squeezed ruby red grapefruit juice
3 parts red chili water*
1 part agave nectar
Add all ingredients into a punchbowl and stir well. Chill for two hours and serve over ice. Garnish with grapefruit slices.
*Red chili water: Cut three chilies in half and steep with seeds in three parts hot water with for ten minutes. Strain and serve.