Ocean Drive Magazine

Trina Turk is at Home in Miami Beach

Wed, 16 May 2012 13:00:00 -0400

The interior of the Bal Harbour boutique, inspired by the work of Morris Lapidus

Walk around Trina Turk’s Bal Harbour boutique and chances are it will feel as familiar as a stroll through the Fontainebleau or Eden Roc Renaissance hotels. “I’m a huge Morris Lapidus fan,” says Turk of the architect celebrated for shaping the Midcentury Modern look of 1950s Miami Beach. “We definitely used his work as the inspiration for Bal Harbour, from the curved soffit lighting to the aqua and white terrazzo tiles. His retail architecture is incredible. Look at Lincoln Road.”

You can gauge an easy association between Turk’s love of Lapidus and the vivacity of her eponymous collection, notably her use of brilliant color palettes and her penchant for graphic prints that sometimes take on a vintage air. Turk honed her craft as a swimwear designer for Ocean Pacific in Los Angeles (where she is still based), and her California-girl aesthetic translates effortlessly to the Miami lifestyle, from the easy dresses in paisley silk or tangerine chiffon to the breezy wide-leg pants in a vivid pink India-inspired floral. “We’ve always been known for color and print and, more recently, swimwear, and those are three things that Miami embraces in a big way,” Turk notes. “Being at Bal Harbour is great for our brand, because it attracts a very international clientele, and it’s important for us to be positioned alongside all the other brands you see there. But it’s also our number-one swimwear store by far, and more than anything that speaks to how women in Miami are just so attracted to what we do.”

When we spoke in March, Turk was due to make a personal appearance in early April at The St. Regis Bal Harbour Resort to host a luncheon and trunk show for clients in the newly opened hotel. How vital is the personal-appearance circuit these days? “I think getting out there is more important than ever,” she says. “There are so many brands, it’s necessary for the consumer to understand that there is a person behind the name, and not just a celebrity who has attached their name to a collection, but a designer who studied fashion and construction. And I also love meeting our customers, getting out there and seeing all the different types of women.”

Turk admits these Miami trips also allow her to indulge one passion in particular. “For me, Miami is really about the vintage thing,” she says. “I hit all the stores on 125th Street, as well as that little strip of shops on Biscayne north of the arts district. I also build in some time and do a day up on Dixie Highway in West Palm Beach; there are great places there for vintage furniture.” Her love of architecture, meanwhile, has spawned another habit, as Turk strives to never repeat stays in the same South Beach hotel. “There are so many options and new places to explore—the Tides, the Sagamore. That’s really the fun part of it for me.”

With 11 collections to produce each year—in addition to her women’s ready-to-wear, she also produces a men’s line called Mr Turk, as well as accessories and home collections— Turk notes that such experiences are integral to her design process. Indeed, her Summer collection was inspired by the idea of “the gypsette traveler, that chic woman who’s equal parts gypsy and jet-setter, traveling around the world, picking up various pieces from various cultures, combining prints and colors, and always looking amazing.” Those aforementioned wide-leg pants, for example, are shown in a bright pink and purple batik floral Turk calls Jaipur, a pattern she employs throughout the Summer collection. “It’s all these beautiful pinks and purples printed on a silk crêpe de chine; we just know that’s going to be a great print for us this season,” Turk adds.

On June 7, Turk debuts her latest project, a limited-edition capsule collection for Banana Republic. Comprising roughly 60 pieces of women’s apparel and accessories, Turk’s collection of “summer essentials” is built around the notion of cocktails by a pool in Palm Springs, where the designer owns both a home and her flagship boutique. “It was a terrific project, and certainly a different experience than what we do [inhouse],” Turk says. “I’m really excited about the idea that it’s going to introduce our brand to a lot of people who may not know who or what Trina Turk is.”

Miami may be the exception to that idea, I tell her, and then mention that her interior-design pieces (in addition to home accessories, she also produces a collection of indoor/outdoor fabrics for Schumacher) seem destined to someday grace a South Beach hotel. “I’ve been asked to do a room or a cabana, and I know some of the Schumacher fabrics have been used here and there,” she says. “Sooner or later, I think you will see a whole pool area decked out in Trina Turk. I’d love that.”

Turntable Takeover at the MAM

Wed, 16 May 2012 09:59:00 -0400

Recycled Records, by Christian Marclay, 1993

A toe-tapping, visually engaging exhibit that explores how Miami’s unique soundscape has influenced its culture scene, "The Record: Contemporary Art and Vinyl" at the Miami Art Museum (MAM) has been running strong since its mid-March debut. Through June 9, when the exhibit closes, MAM will carry out an interactive line-up of discussions, presentations, and parties to help bring the exhibition to life. Mark your calendars for these three events melding music, art, and cocktails.

"Every Record, Everywhere, is Playing Your Song Right Now"
Thursday, May 17, 6–9 PM
Join a discussion led by conceptual artist Dario Robleto as he touches on how music, recording technology, DJ culture, and fandom influences his works. An afterparty will follow the talk, with a set by DJ Oly and cocktails provided by Smirnoff and Red Bull.

"The Beat Who Cheated Death: How Bass Shaped Miami"
Thursday, May 31, 6–9 PM
Author, journalist, and musical historian Dave Tompkins will lead a lecture on the history of bass and how it continues to impact Miami's cultural landscape. Afterward, Tompkins will spin favorite Miami bass beats and cocktails by Smirnoff and Red Bull will flow.

Soundclash DJ Battle and Closing Party
Saturday, June 9, 6–9 PM
Bid the "The Record" farewell with a Soundclash battle featuring all of the DJs who participated in the museum's programming: Le Spam, Mr. Brown, and Induce will duke it out in the name of the Magic City. The event promises surprise guests and specialty cocktails courtesy of Smirnoff.

Events are free for MAM members and $8 for non-members. 101 W. Flagler St., 305-375-3000

Voyage to India Via Agua Spa

Tue, 15 May 2012 16:47:00 -0400

An exotic array of KeSARI beauty spa treatments have exclusively launched at Delano's Agua Spa, offering spagoers an Eastern haven layered against an ultra-modern backdrop.

The Indian-inspired product line fuses foreign herbs and spices, ancient beauty rituals, and elite skincare technologies to create a unique and sublime spa experience. Guests receiving KeSARI treatments are greeted with a cup of traditional Indian tea before beginning their holistic voyage. What makes the products used in the treatments so luxurious? Saffron, a costly Spanish spice that KeSARI blends with similar Ayurvedic staples and natural ingredients like sea buckthorn oil, cumin, and kokum butter.

Menu items run the gamut, from the customized hour-long Imperial Massage ($170) to the Saffron Glow Facial ($170) with warm rose petal foot soak to the Herbal Detox Body Restoration ($180), including a full body exfoliation and anti-inflammatory scrub. Salon offerings like the Royal Blowout ($90–$170) and Renewal Manicure & Pedicure ($110), which uses the line’s popular Clay Radiance Masque, are equally irresistible and luxe. Services may be booked online, with an additional gratuity fee added upon checkout. 1685 Collins Ave., Miami Beach, 305-674-6100

The Mondrian Kicks Off Cigars at Sunset

Tue, 15 May 2012 11:11:00 -0400

Mondrian Sunset Lounge

Clear your Wednesdays, starting May 16 the Mondrian Sunset Lounge will host an ongoing Cigars at Sunset summer series. Held at dusk, the weekly event offers guests a pairing of Padrón's handcrafted and award-winning cigars and Zafra 20-years-aged sipping rum.

Fusion restaurant Asia de Cuba will present passed hors d'oeuvres, as well samples of its signature Zafra mango mojito. The colorful cocktail is made with muddled mint, lime, mango purée, cane syrup, and a splash of soda. A member of the Padrón Cigar family will be on hand each Wednesday to welcome guests and answer questions about the brand and how to enjoy its fine cigars.

A cigar menu will be available with additional selections available for purchase. The after-hours affair will continue every Wednesday through the summer. Following the May mashup of Zafra and Padrón, each month will welcome a new cigar and rum pairing. Price is $30 per person and includes one cigar, plus tax and gratuity. 6–9 PM. 1110 West Ave., Miami Beach, 305-514-1941

MOCA Examines 'Haiti After the Earthquake'

Mon, 14 May 2012 15:33:00 -0400

This Wednesday, May 16 (7 PM), the Museum of Contemporary Art (MOCA) will host an intimate panel discussion titled "Culture After Disaster: Haiti After the Earthquake." The conversation will jump-start MOCA's new discussion series, which focuses on the cultural, artistic, and financial impacts caused by massive natural disasters and regional upheavals.

For the discussion on Haiti, MOCA partnered with the Haitian Historical Museum and Archives to create talking points that examine the effects of the country’s devastating 2010 earthquake, while simultaneously commemorating Haitian Heritage Month. Commentators including Haitian artist Gregory Vorbe and Haitian National School of Arts Director Philippe Dodard will discuss the role that artists, intellectuals, and philanthropists will play in the rebuilding of Haiti.

"Haiti After the Earthquake" is free and open to the public, but online RSVP is required due to limited seating. The dialogue will also stream live online. Guests may submit questions prior to attendance by emailing MOCAPanelDiscussion@gmail.com. 770 N.E. 125th St., North Miami, 305-893-6211

Lunch with Givenchy at Soho Beach House

Mon, 14 May 2012 09:44:00 -0400

Days after Beyoncé turned heads in a dazzling Givenchy gown at the Met Gala, the fashion and beauty brand’s lead makeup artist, Dominique Lehongre, was in Miami to debut its latest beauty innovation.

At a private Soho Beach House luncheon, Givenchy’s new three-ball-wand Noir Couture mascara was introduced by Lehongre as “the little black dress of mascara” for its versatility and effectiveness at lengthening, curling, volumizing, and nourishing lashes.

In the fragrance department, Givenchy also celebrated the launch of its latest scent, Dahlia Noir eau de toilette. With top notes of pink pepper, mandarin, and cedrat, the new eau has both warm and floral notes and is perfect for Miami summer nights.

Volvo Ocean Racers Dock in Miami

Fri, 11 May 2012 17:57:00 -0400

Yesterday, the Puma Ocean Racing crew descended upon Miami's shores in first place, successfully completing the sixth leg of the Volvo Ocean Race. After steering around South America's perimeter and weaving through the Bahamas, Puma's team completed Leg 6 in just over seventeen days. Before pulling into Biscayne Bay and docking in Bicentennial Park, Puma lowered its sails while helicopters and race enthusiasts welcomed the crew on Miami Beach, with spectators gathering at South Pointe Park's iconic pier to catch a glimpse of the fanfare. New Zealand's Camper with Emirates Team trailed Puma for second, followed by Groupama Sailing Team in third.

The Miami pit stop will be the only North American stop throughout the worldwide race. Puma skipper Ken Read was happy to be home, greeting fans by saying “Hello, Miami! Its great to be back in the U.S. We’ve actually been to Miami before in this boat, so this marks our complete circumnavigation of the globe."

Puma has branded its boat and participation in the race with an enormous red octopus, which its sailors call “Mar Mostro.” Mostro and its sailors will spend the next several days resting, but plan to begin practice runs towards the end of the next week. Leg 7 will commence on Sunday, May 20, when the fleet departs from Bicentennial Park and sets sail to Lisbon, Portugal. The downtown Miami Race Village will feature daily entertainment and music programming until closing ceremonies on May 20.

Pop-Up Preview: House Nightclub

Fri, 11 May 2012 00:01:00 -0400

Those strolling this Saturday’s Wynwood Art Walk can begin to make soon-to-open House Nightclub their home when GAB Studio hosts a pop-up sneak preview of the highly anticipated club. From 7 PM to 10 PM, GAB will transform its gallery into a replica of House, donning the venue's decor, lighting, and musical stylings.

Pop-up partiers can sip complimentary cocktails crafted with the club's new signature House vodka and will be the first to meet the House "Silver Girls." We hear they wear nothing but silver paint.

Officially opening later this June, House was conceptualized by Mark Lowe, an acclaimed artist and entrepreneur with 13 successful nightlife transformations already under his belt. True to its name, the 9,000-square-foot club was designed to resemble a fully functional living space, complete with kitchen-style bar, garden area, and bathroom showers.

Portions of the club will utilize 3D architectural mapping, a visually engaging projection technology that manipulates large-scale landscapes: surroundings drift from desert scenes to ocean views in a matter of minutes. And the VIP hostesses? Let's just say they won't be walking around in moo-moos. 105 N.W. 23rd St., Miami, 305-200-5349

PHOTOGRAPHY COURTESY OF GABSTUDIO.COM

South Florida Stars in Rock of Ages

Thu, 10 May 2012 13:19:00 -0400

Tom Cruise, as Stacee Jaxx in Rock of Ages, performing at Revolution Live in downtown Fort Lauderdale

On June 15, the movie version of Rock of Ages—the Broadway musical set in the hair metal culture of 1987 Los Angeles and featuring songs by such bands as Def Leppard and Poison—will open starring Tom Cruise, who plays Stacee Jaxx, of the fictional arena band Arsenal. Arsenal is enlisted to do its final show at the mythical Bourbon Room, which is being threatened to be shut down, when the forces of civic betterment are protesting sex, drugs, and rock ’n’ roll and want to clean up the Sunset Strip.

In addition to a heavyweight cast including Catherine Zeta-Jones, Alec Baldwin, and Paul Giamatti, Rock of Ages will come with a dollop of déjà vu for South Floridians. Last summer, the movie’s production consumed this area: Revolution Live in Fort Lauderdale was used as a stand-in for The Bourbon Room; the iconic Hollywood sign in Los Angeles was re-created on Monarch Hill Landfill, known as “Mt. Trashmore,” in Pompano Beach; on Miami Beach, the old theater at the Castle Beach Club—formerly the Hilton Playboy Club—became a fictional strip bar, the Venus Club, with lots of purple and gold décor and endless stripper poles. In downtown Miami, on 14th Street and North Miami Avenue, the production team turned an oddball mix of buildings in varying architectural styles into the Sunset Strip, with mock facades for The Bourbon Room and Venus Club. Rock of Ages also shot at the Ice Palace Film Studios, creating a backstage dressing room for Jaxx with a 10-foot round bed and other rock star trappings. Foreigner’s “I Want to Know What Love Is” accompanies a scene where Jaxx has sex on an air hockey table with a female reporter.

The two young romantic leads are played by Julianne Hough (known for her work in Burlesque and Footloose) and Diego Boneta, an actor/singer from Mexico City. Boneta is rocker wannabe Drew, who works as a busboy at The Bourbon Room and eventually opens for Arsenal. Hough plays aspiring singer Sherrie Christian, who winds up stripping at the Venus Club, belting out bitter anthems like Quarterflash’s “Harden My Heart.”

“They’ve pumped up and made the world of hair metal bands campier, even more fun and crazy, and it’s a pretty epic movie,” Hough says during a phone interview. “I loved shooting in Miami, from my apartment at the Continuum to eating at Casa Tua and running on the beach to work it all off. My first love scene with Diego on top of Mt. Trashmore was challenging, though, with all the mosquitoes flying up my nose and dress. We were standing on a pile of s*** trying to look romantic.”

To Boneta, meanwhile, shooting in Miami was “fun but dangerous, with all the temptations—from the beach to Prime One Twelve to salsa dancing. I’ve done television and recorded in Mexico, but to have Rock of Ages as my first movie is really an honor, very humbling. This music is huge in Mexico City—there’s even a big cover band, Moderatto, performing these songs with all the hair and eyeliner on—and I was raised on ’80s music. The melodies are so powerful.”

For director Adam Shankman, who also did Hairspray, hair metal culture had “a certain kind of innocence.” “These man-children were running amok and having fun, living their dream in a pre-Internet age before the party ended,” he says during a phone interview. “It’s hard to understand what the protests against metal bands back then accomplished, and now conservatives want to turn back the clock again in this country. Nothing ever really changes.”

Weekend Recommender: May 10-13

Thu, 10 May 2012 11:27:00 -0400

Ne-Yo will perform at Fontainebleau this Saturday

National Burger Week at Edge, Steak & Bar
Thursday and Friday, May 10-11
Celebrate the close of National Burger Week at Edge, Steak & Bar with a selection from its limited edition gourmet burger menu. Of the five tasty burgers on the menu, highlights include a Greek lamb burger, chicken fried angus burger, and barbecue barnyard burger. The special menu is served during lunch and dinner. Diners may order a six ounce serving for $16, or an eight ounce serving for $19. Beer flight pairings are also available. 1435 Brickell Ave., Miami, 305-381-3190

Ne-Yo Performs at the Fontainebleau
Saturday, May 12, 2:30 PM
Book a daycation and catch the soothing sounds of superstar recording artist Ne-Yo this Saturday at the Fontainebleau's Ocean Lawn. Guests of the hotel will have free access to the concert, which will also serve as the launch party for the singer’s new tequila-rum fusion spirit, Malibu Red. Packages start at $350 and include an ocean view room, as well as admission to the concert bash and Malibu Red Lounge. 4401 Collins Ave., Miami Beach; 305-538-2000

Paradise Fund Miami Launch Party
Friday, May 11, 9 PM-MIDNIGHT
The Paradise Fund is celebrating its Miami migration with a socialite soirée at the Shelborne South Beach. The launch party promises cocktails courtesy of Atlantico Rum, a set by DJ Clarke LaMotte, and bites by Vesper American Brasserie. The Paradise Fund is comprised of young professionals who raise funds and awareness to support underprivileged and impoverished children around the world. Tickets are $30. 1801 Collins Ave., Miami Beach; paradisefund.com

Shopping for Dinner with Eating House Chef Giorgio Rapicavoli

Thu, 10 May 2012 08:00:00 -0400

Rapicavoli carries his peaches and eyes a selection of vegetables

Chef Giorgio Rapicavoli spends most of his mornings shopping for fresh, local ingredients to flesh out the new-every-night menu at his buzzy pop-up restaurant, Eating House. The young chef’s gutsy and unorthodox approach to dining has made the Coral Gables eatery an overnight sensation. On a recent Saturday afternoon, we accompanied Rapicavoli as he plucked produce for the night’s menu from the Coral Gables Museum's weekly farmers' market.

Despite his having to open Eating House at 7 PM that night, the former Chopped winner meets us at a leisurely 1 PM to stroll the market’s perimeter. Rapicavoli is at ease with his pace; like a vagabond of culinary curiosity who somehow always finds his way.

Today, he begins with tomatoes, which are the foundation of one his most popular plates, known informally as the “frozen coconut milk and tomato" dish. As he finds a tomato that pleases him, he tosses it in his mouth and starts talking prices with vendors. Meanwhile, a collection of potted herb plants catches his eye. Walking over to them, he points out some citrus basil—a garnish for his tomato and coconut milk concoction.

Rapicavoli then scoots to the peaches, juggling a few between his hands. They receive a silent approval and are packed into a plastic bag. We ask him what he plans to use them for. “I don't know what they'll be,” he answers, “maybe a dessert.”

This type of response—and other versions of "I don't know"—is pretty much all we get from Rapicavoli on the destiny of his purchases. But the uncertainty seems to work in his favor. “Everyday is last minute," he explains, "I don't know how we do it sometimes, but we always do.”

His approach is equal parts brazen, rebellious, and sincere. And he whole-heartedly trusts his intuition and believes in his restaurant’s concept: to serve an ever-evolving array of market-driven fare in the tradition of “the motherland” (Italy), where he was when the inspiration for Eating House struck.

There is a nostalgic purity in his culinary ideology, one reminiscent of the old school Italian belief that beautiful meals can be made from whatever is around in the pantry or the garden. "I could never go back to cooking the same thing day-in and day-out. It gets redundant, and it does not reflect how people really eat," says Rapicavoli.

We wander into the Mr. Green Dean's Vegetable Farm tent, a vendor known for sustainable and exotic vegetable selections. Rapicavoli enthusiastically hands us some fresh sorrel to sample. “It's one of my favorites. I love the lemon-like flavor.” We try it and are instantly fans. The sorrel joins the day's groceries, along with a stash of Chinese long beans. "I'm thinking about frying these," he says under his breath. The notion sounds more like a half-thought that could be overturned by another idea at any minute.

After more perusing we ask Rapicavoli to detail a typical day. “I wake up by noon,” he confesses with a chuckle, “and shop for some staples. I try not to stay tied down to any one place. I'll hop into a market, Whole Foods or Publix, on any given day. I actually prefer the Latin Publix [Publix Sabor] over a regular Publix. They have the good stuff. Then we get in around five to prep and push everything out by the time we open. From five until opening is the craziest. I'm in the kitchen. I'm updating the menu online. I'm all over the place. But I love it,” he answers.

Another brave admittance follows, “Sometimes I don't even taste the food before I put it out.” He laughs at our wide-eyed shock. "I love the element of surprise. It's contagious. And the guests love it, too."

Would he consider a more conventional, permanent restaurant for his next project? "I don't ever see myself working any other way. Next time around though, I'd like to have more seating. The 40 seats we have now are just not enough for the demand. But I don't want it to get so big that we lose that intimacy. We can't cook the way we do in a huge place. I'd say next time we'll have 75 seats max."

His gaze fixes on a pile of plump red and yellow peppers. He nabs a few and continues to vacillate. We take advantage of his limbo and ask him which ingredients he doesn’t like to work with. “Yellow mustard!” he blurts out with a shudder. “I hate the look, the smell; I just hate it.” Canned tuna, canned pickles, mayonnaise, and black pepper also make his blacklist. “Black pepper makes everything look dirty and taste like, well, pepper,” he says. "I'm not a fan of cooked fish. I prefer raw fish. I'm not crazy about capers, either. And if I don't like it, you'll never see it on the menu.”

Despite his clear confidence, Rapicavoli warmly gives credit where it is due. He admires the work of chefs Thomas Keller, Sean Brock, George Mendes, Alex Stupak, and Jordan Kahn. Locally, he digs Sakaya Kitchen's duck sandwich, claiming “It is one the best sandwiches I've ever had, if not the best.” The conversation transitions from Sakaya to Miami's food truck craze, a trend he has no personal interest in. "A lot of it was done as more of a trend than actually putting good food out there. Some people have done it right and made it about the food, but I've never had interest in having a truck myself,” he says.

It’s now 2:30 PM, but Rapicavoli is in no rush to hit his next stop. The pressures of success and a looming Saturday night crowd seem hundreds of miles away. We ask him how he deals with the pressure of running a restaurant and he replies coolly, “I just try not to let it get to me.” A vendor interrupts our questioning and we lose Rapicavoli in the crowd. It was the first of several times that he drifted off into inquisition that day. Good things come to those who wander. Eating House, 804 Ponce de Leon Blvd., Coral Gables, 305-448-6524.

A Sophisticated Buffet Brunch at The Biltmore

Wed, 09 May 2012 13:00:00 -0400

The most classic of brunch staples, eggs Benedict, with truffled hollandaise

Brunch is more than a midday meal—it’s an opportunity to travel back in time to a more elegant past. On Sundays, indulgence-seeking locals head to the opulent Biltmore Hotel in Coral Gables, which hosts one of the last few stately brunch buffets in the area in its palm-shaded, Spanish-style central courtyard. Known for its award-winning restaurant, Palme d’Or—made legendary by its former longtime executive chef Philippe Ruiz— the Biltmore’s brunch follows that culinary heritage.

“The hotel is so iconic and so, so classic. The brunch is almost an ode to a time gone by,” says Roly Cruz-Taura, the Biltmore’s executive chef. “It’s a traditional grand hotel brunch with a lavish spread.” Every Sunday—and brunch is served only on Sunday—some 19 stations fill the courtyard’s covered edges. These include several seldom-seen, notably old-school touches, such as a complete garde-manger station of terrines and charcuterie, as well as a mini buffet of caviar and a full raw bar complete with endless oysters on ice. There are also mainstays such as made-to-order waffles, pancakes, and omelets, and freshly roasted legs of lamb ripe for the slicing.

New additions come in the form of a sushi station, or from seasonal offerings like a wild mushroom bar, with up to 12 varieties available for an on-demand sauté or flambé. Desserts by executive pastry chef Olivier Rodriguez occupy a separate room of their own, off the main courtyard. Dozens of delicate, petite offerings comprise everything from tiny, retro French opera cakes to shot glasses of coconut rice pudding and house-made gelato.

That unabashed but tasteful excess has long been a hallmark of brunch here. Half of the thrill is simply being surrounded by the cornucopia of the spread. Unsurprisingly, the event has become a favorite of residents looking to make an impression. “The Sunday brunch is the equal of any I’ve had, and that includes the famous brunches at The Beverly Hills Hotel & Bungalows and Hotel Bel-Air,” says Paul Levine, author of the crime novel Lassiter, among others, who splits his time between Miami and Los Angeles. “It’s a must-stop for me when I fly in. It’s fun, too, to take people for the first time. One look and they want to check into the hotel for a week.”

The rest of the crowd forms a similarly eclectic mix of locals, part-time residents, and visitors. At one table might be a dozen Brazilian tourists cradling monogrammed Louis Vuitton leather totes, while at another, young twenty-somethings reconvene for a post-wedding send-off. Pastels, florals, and khakis figure heavily, blending with the pale canvas of the canopies shielding the mostly outdoor tables. “You can hear the laughter and people genuinely enjoying themselves around you,” says frequent Biltmore bruncher Theresa Amandi, of the creative production group MEAD.

While this marks the 20th year of the Biltmore’s contemporary brunch era, that two-decade run is really a continuation of an earlier Gilded Age idea. When the resort opened in 1926, it was part of George Merrick’s marketing campaign for then-nascent Coral Gables: a Mediterranean Revival palace meant to crown Merrick’s plan for a Venetian-tinged city of canals and colonnades, and a royal brunch figured from the Biltmore’s beginning.

The building served as a veterans hospital after WWII and then lay empty, before reopening as a hotel in 1987. Its current management company, Seaway Group, took over operation in 1992 and relaunched the brunch. The ensuing years have offered enough time for entire families to grow up and spawn new generations of regulars who still seek out the Biltmore as their go-to celebration spot.

Levine has been frequenting the brunch since its reinception, as has Marissa Rios, a Miami resident who visited first as a child with her family. “I vividly remember the first time I ever went. The sun was shining, the water fountain was trickling in the background, there was a violinist playing in the corner, endless mimosas, and tables of food all around,” says Rios, now an attorney at Legal Aid Service of Broward County. That initial impression has led to plenty of special-occasion return visits over the years. “It sticks out as the epitome of Miami luxury.”

But while the refinement of the setting hasn’t changed, the brunch has undergone an incremental evolution. Executive hotel chef Cruz-Taura, former owner of Fifty restaurant on Ocean Drive, came aboard in 2007 with the charge of updating the offerings. “I started to look at the carving board,” he says. “We began elevating the quality of the product we were putting out, with quality meats like a prime rib with an herbes de Provence crust.”

Executive pastry chef Rodriguez joined the Biltmore staff just two days before Cruz-Taura, and similarly changed the dessert board. “Olivier saw that they were making very large cakes that you’d have to go up and slice,” says Cruz-Taura. “Now you can try six or seven types of dessert that would take up the same caloric value and space as, say, one piece of Death by Chocolate.”

Cruz-Taura also likes to rotate special stations weekly, and a featured Champagne—served in unlimited quantities—changes monthly. “It’s a true French Champagne, so if you enjoy it, that alone is worth the price of admission.”

Wynwood Art Walk Pit-Stops

Wed, 09 May 2012 11:59:00 -0400

Cherry Lips by Stefano Bonazzi, featured in Fictional Eyes: The Dreams of Reason at Lunch Box Gallery

Returning this Saturday, May 12, the Wynwood Art Walk is a hotbed of fresh international and homegrown art. Here are three new exhibitions and collections to check out during this weekend's Walk.

Alexi Torres at Unix Fine Art
Atlanta-based artist Alexi Torres is the newest member of the Unix Fine Art family. His oil on canvas paintings re-create portraits of iconic figures, landmarks, and concepts with an ethereal, illusive twist. Portraits on view include depictions of Abraham Lincoln, Vincent van Gogh, and even Super Mario. Patrons will also have the opportunity to meet Alexi during his Art Walk exhibition. 11 AM–10 PM, through June 15. 2219 N.W. 2nd Ave., Miami, 305-496-0621; unixfineart.com

“Fictional Eyes: The Dreams of Reason" at Lunch Box Gallery
Lunch Box Gallery partnered with Spain's contemporary art webzine Art Zinc to showcase the images of eight of the site's featured photographers. The narrative photographs depict fictional situations and concepts in dream-like sequences. Photographs use 3D and graphic technologies to create seemingly impossible scenarios and stories. 6 PM–10 PM, through July 7. 310 N.W. 24th St., Miami, 305-407-8131; thelunchboxgallery.com

"9" at Robert Fontaine Gallery
Saturday's opening of "9" at the Robert Fontaine Gallery marks the space's first-ever group show. The show’s collection of multi-media works highlights nine groundbreaking local and international artists. Works are exclusive to Fontaine and subjects explore everything from architectural design to social commentary to history. 6 PM–9 PM, through June 10. 2349 N.W. 2nd Ave., Miami, 305-397-8530; robertfontainegallery.com

First Look: Trina Turk for Banana Republic

Wed, 09 May 2012 11:55:00 -0400

The combination of Trina Turk’s breezy Southern California style and Banana Republic’s sophisticated and sensible aesthetic sounds like a match made in brand heaven, and now we have the pictures to prove it.

Turk’s 60-plus piece capsule collection features bold, spirited prints on loose, breezy tops and dresses. Sophisticated sateen staples show up in the form of pencil skirts, shorts, and trousers in solid hues, making the capsule collection ideal for mixing and matching.

Also worth getting excited about are an array of accessories to top off the chic summertime silhouettes. Look for bohemian bangles, bright belts, and summer scarves. The Banana Republic Trina Turk Collection is set to hit stores and online in June.

Mother’s Day Staycations

Tue, 08 May 2012 14:31:00 -0400

Can't decide between an afternoon brunch or a rejuvenating spa day for mom this year? Thanks to three of Miami's premier resorts, you don’t have to. These seaside retreats offer an entire day of rest, relaxation, and mimosas with mom.

The Ultimate Beach Cruiser

Tue, 08 May 2012 11:00:00 -0400

Whirring past the colorful Wynwood Walls and Miami Beach’s Art Deco landmarks on a bicycle is like being in the center of a revolving color wheel. Enhancing that experience even further are these one-of-a-kind cruisers by Villy Customs.

Villy bikes are layered with options ideal for any stylistic preference, giving cruiser fanatics the opportunity to customize nearly every aspect of their bike's aesthetic, beginning with a retro-inspired frame. Also subject to the buyer’s creativity are the color of the rims and chain guard, optional baskets and cup-holders, and more.

Those looking to make a serious fashion statement can purchase Villy's Elite Edition Cruisers, offering high-end detailing like Swarovski crystals and hand-painted seat covers. Pricing begins at $600 and goes up depending on the intricacy of the bike’s design. The best part? You’ll have your Villy Customs cruiser delivered to your door about two weeks after ordering.

Mother’s Day Brunch, Italian-Style

Tue, 08 May 2012 00:01:00 -0400

Bianca at Delano

Italians believe that a table filled with good friends and family is the key to longevity. Inspired by that, we've chosen three Italian eateries for the perfect, family-friendly Mother's Day brunch. Buon appetito!

Bianca at Delano South Beach
Bianca will launch its new ongoing Sunday brunch on Mother's Day, offering traditional Italian dishes and an assortment of midday favorites. The afternoon feast will feature sushi, courtesy of Delano's Umi Sushi & Sake Bar, Bloody Mary oyster shooters, cured meats, and handmade pastas. Diners can also fill their plates with cuts of rosemary prime rib, Belgium waffles, and classic pastries. The $55 per person cost includes one complimentary Bellini or Bella cocktail and a reduced valet parking fee. Brunch is $25 for children. 10 AM–4 PM. 1685 Collins Ave., Miami Beach, 305-674-5752; delano-hotel.com

Spartico Trattoria at Mayfair Hotel and Spa
Sunday brunch at this casual-chic, Roman-inspired restaurant spells artisan brick-oven pizzas alongside a full breakfast buffet. Moms will be welcomed with a complimentary glass of Champagne while enjoying the smooth sounds of saxophonist Diego Medina. Spartico's brunch is $21.95, but diners can also order lunch menu appetizers, sandwiches, entrees, or unlimited mimosas à la carte. 11:30 AM–2 PM. 3000 Florida Ave., Coconut Grove, 305-441-0000; mayfairhotelandspa

Terrazza at Shore Club South Beach
Treat mom to brunch on the terrace at Terrazza, where there are seven savory stations to satisfy her every culinary whim. Highlights include aged bresaola and soppressata salami from the antipasto station, challah French toast or ricotta pancakes from the classic brunch buffet, and seafood risotto from the pasta station. The northern Italian-inspired eatery also dishes out wood-fired oven pizzas, a bountiful raw bar, a classic carving station, and an assortment of elegant desserts. The brunch buffet is $55 per person and includes one complimentary Bellini or mimosa. Upgrade to unlimited mimosas and Bellinis for an extra $20. Brunch is $25 for children. 11 AM–4 PM. 1901 Collines Ave., Miami Beach, 305-695-3226; shoreclub.com

Real Miami Beauty: 6 Inspiring Women

Mon, 07 May 2012 00:00:00 -0400

New Exhibit: A Traveler

Mon, 07 May 2012 00:00:00 -0400

Being homeless never looked so good. That’s the tongue-in-cheek takeaway from A Traveler, a new installation from the Miami-raised and now Detroit-based artist Hernan Bas. Commissioned by luxury retailer Louis Vuitton and housed within its Aventura store, A Traveler offers a playful spin on the alluring waifs and wasted dandies known to fans of Bas’s lush paintings. Here, the young man in question is brought to life in a short film, captured afoot in a forest. In one hand is a hobo’s bindle fashioned out of leather emblazoned with Louis Vuitton’s signature monogram and then tied to a birch branch. In the other is a bottle of Moët (a nod to the Champagne maker’s corporate parent, which also owns Louis Vuitton). On either side of the installation’s video screen are several of the bindles in question, bringing the cinematic spin on Depression-era chic into the third dimension. “I initially studied the history of Vuitton as a brand and as a cultural entity,” Bas explained to Artinfo about his inspiration for the project. “One notion kept coming to the surface: the art of travel.” But this wasn’t just any brand—it was a billion- dollar entity he’d been hired to artistically invoke. “It was a bit of friendly ‘monkey on one’s shoulder’—of course, a very stylish monkey.” A Traveler is on exhibit through November at Louis Vuitton, Aventura Mall, 19501 Biscayne Blvd., 305-931-3887

PHOTOGRAPHS BY SETH BROWARNIK/WORLDREDEYE.COM

Spring's Top Parties

Mon, 07 May 2012 00:00:00 -0400

The gorgeously executed, over-the-top grand opening of the majestic St. Regis Bal Harbour Resort proved that no town parties like Miami (in case you had doubts). A long journey through throngs of bowing hotel staff (they seem to have hired the most polite peeps to be found in South Florida) revealed a suitably adult, nonetheless Wonkalevel fantasyland by the pool. Killer live music from the Jonathan Batiste band, endless pours of both Laurent-Perrier Champagne and Jordan Wines, and “are you kidding me” food stations (lobster and Wagyu, anyone?) raised the bar for what a Miami fête should be. It’s amazing how a little lobster can prompt some guests to hoard six skewers at a time. Notable partygoers included St. Regis director of public relations Michelle Payer, property general manager Marco A. Selva, mega-developer Tibor Hollo, actress Diane Kruger, fashion designer Jason Wu, and, seemingly out of nowhere, CNN’s Wolf Blitzer. Adding to the pageantry was the most preposterously beautiful fireworks display in memory, and the band spontaneously marching around the pool deck in a New Orleans-style musical trot. The starry poolside celebration raged until rain forced partygoers inside to The St. Regis Wine Vault, a stunning lobby bar where Batiste’s troupe joined the resident St. Regis band for a jam session, entertaining within sardine-like confines—which only delighted further. So inspired was polo stud Nacho Figueras that he tried his hand at sabering open a magnum of bubbly. Of course, he managed it flawlessly. Some guys have all the luck.

The do-gooders over at The Little Lighthouse Foundation again threw a doozy, this time the third annual Hearts & Stars Gala fundraiser at the palatial waterfront estate of George Wallner. Imagine a mind-boggling, zoo-like display of 800 of the prettiest, most socially influential scenesters guzzling bubbles, Absolut cocktails, and food for miles. Miami’s Real Housewives, film crew in tow, caused a stir (as is often the case these days), and Michael Bay, in town filming Pain and Gain, an ’80s bodybuilding/ heist flick starring Mark Wahlberg and Dwayne Johnson, strolled the crowd, lending gravitas to an annual party that’s been gaining quite a bit of buzz for such a young organization. Out by the waterfront, DJ Louis Dee handily provided the tunes atop a Saturday Night Fever-ish glowing white dancefloor. Most memorable moment? Condo pre-partying with stunning models Illya Biederman and Jessica Smith before decamping to the Hibiscus Island-bound bus stocked with 40 models, commandeered by Burton Wilkins III. Welcome to Miami.

“Bungalow”—the word has such lovely connotations of lavish leisure. The W South Beach put its own to excellent use during the Winter Music Conference as Belvedere Vodka and SiriusXM chose the location to invite a few hundred lucky guests to intimately party alongside the likes of DJs Tiësto, Sander van Doorn, Avicii, Kaskade, Dada Life, Ruckus, and none other than legendary producer Timbaland. With vodka seemingly precipitating from the skies alongside the oppressive, cornea-scorching rays, the private lawn beside the private pool next to the equally private bungalow was pumping with DJ beats for three days straight, teeming with semi-clad record execs, artists, sponsors, producers, models, bikini’d promo chicks, and sundry music industry lovers. This mini-Coachella culminated with a VIP dinner featuring Timbaland, “World Hold On” DJ Bob Sinclar, and megaproducer Sean Garrett, who has produced tunes for Beyoncé, Enrique Iglesias, and Nicki Minaj. In the end, Sinclar hit Garrett up for his number, probably hoping the hip-hop hitmaster’s gold dust would sprinkle on Bob’s happy house. Yes, maybe even some (egad!) business took place in the Belve Music Lounge, too.

Serendipity and splendor occurred when Italy’s Officine Panerai needed a yacht to bring awareness to Sailing Heals, a Panerai-supported charity dedicated to on-the-water cancer therapy. Wealthy socialite Loren Ridinger happened to have a spare vintage Feadship floating idle behind her $50 million Miami Beach compound. What ensued was a swanky, ultra-exclusive, lunchtime waterborne soirée off Palm Beach island, with slabs of ahi tuna and bottles of Perrier-Jouët for a handful of doctors, patients, and VIP supporters. One-hundred-sixteen gleaming feet of white vessel, teak deck, and early-century furnishings set the tone. Onboard? Former model Ryan Cook and girlfriend Stacey Kimmel, and an anonymous captain who commands mega-vessels for billionaire Washington Redskins owner Dan Snyder and Key West crooner Jimmy Buffett. Chats of Italian Navy history, seaplanes, and $144,000 timepieces like the black ceramic Panerai Tourbillon ensued. Cancer, at least for that afternoon, seemed held at bay by the gobs of good onboard vibes, flag-flapping winds, and Windex-blue skies.

Since this column is titled “Up Late,” no event rings truer for publication than the recent Guns N’ Roses appearance, and who better to stay up late with on a school night than Axl Rose himself? The band stormed into the Fillmore Miami Beach at midnight with a raucous, relentless, precise aural onslaught for three riff-a-riffic hours until 3:10 am. With nary a Slash in sight, it would be easy to say Guns was no longer Guns. But Rose was a man possessed. A deep ethos of triumphant redemption permeated his very sweaty and literally rose-colored visage. The Fillmore, a historic 2,700-capacity venue, proved a delightfully intimate descent from the 80,000-rocker stadiums that litter the band’s sex-and-drugs history. The show was, in short, an amazing display of perseverance—part Vaudeville, part camp, part guitar world championships, part over-the-top whiz-bangboom rock spectacle—from all eight exuberant members of Rose’s band until the acoustic vibes of “Paradise City,” “Welcome to the Jungle,” and “Patience” finally exhausted the screaming throngs.

PHOTOGRAPHY BY MATT HORTON/THE ARTIST GROUP (COOK); WORLDREDEYE.COM (COX); GUSTAVO CABALLERO/GETTY IMAGES (BIRBRAGHER, KRUGER, BLAQUIER, MUSE)

Father's Day Best Bet: Bourbon Steak

Mon, 07 May 2012 00:00:00 -0400

Few things pair better with Father’s Day than a steakhouse, and Michael Mina’s Bourbon Steak at Turnberry Isle Miami is no exception. Designed by Tony Chi, the mastermind behind the interiors of Azul restaurant at the Mandarin Oriental, Miami, Bourbon Steak employs soft lighting and clean lines of glass, wood, and leather to achieve a sleek, updated masculinity. Fittingly, Mina’s food philosophy—a balance of spice, sweetness, acidity, and richness—allows for updates in culinary creativity, and Bourbon Steak takes full advantage this spring. Cases in point are new items including the Key West ceviche with aji amarillo, cilantro, and lime, and the hand-rolled fettuccine with braised lamb sauce and fresh garbanzos. “I’ve been in the mood to do a braised lamb dish for a while now, and this more than satisfies my craving,” says executive chef Gabriel Fenton. Staples shine as well. Steaks such as the 15-ounce dry-aged boneless rib eye and the massive 32-ounce Wagyu porterhouse are first poached in butter, then cooked over a wood-burning grill. (Pork dishes are poached in bacon fat.) If Dad wants to orchestrate his own entrée, the burger bar lets him play with toppings like portobello mushrooms, watercress, and refreshing yogurt raita. In honor of Fathers’ Day (June 17), the restaurant will serve all dads a complimentary glass of bourbon—a well-deserved libation for toasting all patriarchs on their holiday. 19999 W. Country Club Dr., Aventura, 786-279-6600

PHOTOGRAPHY BY BILL WISSER

Bentley Reveals Luxe SUV: EXP 9 F

Fri, 04 May 2012 13:18:00 -0400

Bentley made a statement the night before the Geneva International Motor Show during VW’s Group Night, where each of the parent company’s brands showcased their latest and most spectacular vehicles. The British luxury maker wowed the crowd with its first SUV concept, EXP 9 F.

Massive 23-inch alloy wheels; the signature bold Bentley grille; a powerful 6-liter W12 engine that can make up to 600 horsepower; an 8-speed transmission; a fold-down champagne cooler; and luxury tailgating fit for the Kentucky Derby, seem to overly exceed expectations of consumers looking to purchase an ultra-elite SUV. Bentley’s sports utility vehicle is in competition with other luxe cars like the Range Rover and Porsche’s Cayenne Turbo. While the design and composition keep all the usual Bentley trappings, it is unknown if this foray into SUVs will be met with negative or positive feedback.

Jackie-O. Inspires a Jewelry Line

Fri, 04 May 2012 03:58:00 -0400

Miami stylesetters can now take home a piece of Jacqueline Kennedy Onassis' effortless elegance by shopping The Jacqueline Kennedy Collection at HistoryMiami. The museum's gift shop is the first and only South Florida location currently selling the Jackie O.-inspired accessories and custom jewelry pieces. Each piece is derived from an iconic style moment during the former first lady’s life, such as a replica of her 1970s Coco Chanel paperclip necklace, her stunning engagement bracelet, and her beloved sun-shaped brooch. Additional items like oversize sunnies and a wide-brim straw hat fit right into Miami's beach-chic style.

The line was created by jewelers Camrose & Kross, whose admiration for Mrs. Kennedy's groundbreaking ensembles led to the series' development. The collection can also be purchased online; orders for out of stock items are accepted as well. 101 W. Flagler St., Miami, 305-375-1492.

Blo Midtown’s Mane Maven

Thu, 03 May 2012 15:08:00 -0400

Blo Midtown

Since opening in January, Blo Midtown has become synonymous with bouncy, frizz-free locks. Originally hailing from Canada, the salon specializes in dry styles, with a menu of chic styling options that includes Audrey Hepburn-inspired up-dos, Bohemian braids, and perfect pony tails. Running the show are sisters and franchise partners Sandirose and Kailey Madger, known by friends and clients as "The Mane Muchacha" and "The Count-tress," respectively. The two snowbirds-turned-Miamians opened Blo after spotting a void in Miami's haircare scene. "Kailey and I have a lot of hair and it’s difficult to manage, so we understand what a good blow-out can do and why other women would embrace the concept," said Sandirose. "Women who want to command attention know there is no better accessory than amazing hair.” For on-the-go Miami business women who need to look their best at all times—in all weather—those words ring especially true. Here, Sandirose shares styling secrets, favorite hair products, and her number one styling don’t.


	Sandirose and Kailey Madger

What is the biggest hairstyling mistake that Miami women make?
SANDIROSE MADGER: A big mistake women make is not taking the time to completely dry their hair. Damp hair is a perfect storm for frizz. When going for a curly look, you won’t fall flat if you opt for tighter curls to start and then give them time to relax. This gives your curls longevity, and I promise you won’t look like Shirley Temple.

What other tips do you have for controlling frizz with minimal effort?
SM: Rinsing out conditioner with a shot of cold water to seal the cuticle will help keep frizz at bay. Using professional products designed for smoothing and controlling frizz, such as Moroccanoil and UNITE’s new U Luxury Argan Oil, are a must.

Are there any hair or beauty products you can't live without?
SM: UNITE’s Lazer Straight relaxing fluid and 7Seconds leave-in detangler, as well as an amazing flat iron.

What spring hair trends are on your radar?
SM: Braids, beach waves, and vintage curls!

Currently there are two Blo bars in Miami: your Midtown bar and another separately franchised outpost in Brickell. Are there more to come?
SM: Kailey and I are the development agents for Blo in Miami and we plan on opening up to five additional locations in key parts of Miami.

When you're not busy at Blo, where do the two of you go to eat, play, and shop?
SM: Kailey and I die for dinners at Zuma! We love Sunday brunches at restaurant row in Midtown—Sugarcane, Mercadito, and Sustain. We get our shop on in Bal Harbour or at our fave Midtown spot, Isa Boutique. When we need sister time to relax, we head over to Midtown's Nail Bar for a mani/pedi.

3301 N.E. 1st Ave., 786-373-5256

Grown-Up Cinco de Mayo Sips

Thu, 03 May 2012 12:00:00 -0400

Margaritas, guacamole, sombreros—we’ve been there, done that. This Cinco de Mayo we crave something a little more sophisticated. After all, Miami is nothing if not awash with talented mixologists. This trio of Cinco sips brings just the right amount of south of the border flair, without falling into the celebratory stereotypes.

Weekend Recommender: May 3-6

Thu, 03 May 2012 11:11:00 -0400

Dance Now! Miami

Beachwear Bash
Thursday, May 3, 7 PM–10 PM
Head to Bliss spa at the W Hotel for a night of pampering and shopping, with beachwear fashions from Kariza and Aquarius swimwear, as well as jewelry by Septimo. Guests will also be treated to gratis Grey Goose cocktails and mini-spa services, such as hand massages, rapid rubs, and oxygen spray facials. 2201 Collins Ave., Miami Beach; RSVP@shortcutstofabulous.com

The Ekphrasis Project
Sunday, May 6, 1:30 PM & 3:30 PM
Dance Now! Miami has choreographed a show inspired by current exhibitions at the Bass Museum of Art. With two performances scheduled (1:30 PM; 3:30 PM), each show will feature three individual dance interpretations. The hour-long delight will not only highlight museum works, but will also interact with and reflect the space's unique architecture. Regular museum admission prices apply. 2100 Collins Ave., Miami Beach, 305-673-7530; bassmuseum.org

Volvo Ocean Race
May 6–20
This weekend, Bicentennial Park will transform into a sailor’s paradise as the Volvo Ocean Race steers into town. This 37,000 nautical-mile international race's Miami pit-stop will be the only docking point in North America, bringing with it two weeks of interactive entertainment, music, and food. Those looking for a bird's eye view of the event can tune into the Marquis Residence's new Livestream camera; the penthouse camera streams 360-degree video of our gorgeous skyline. The Downtown Miami Race Village is free and open to the public. 1075 Biscayne Blvd.; volvooceanracemiami.org