Combine liquor, ginger beer, lemon juice, and syrup in a shaker and shake well. Strain into a Collins glass with fresh ice. Drop four or five raspberries in the drink. Toothpick two raspberries to use as garnish along with lemon wedge.
Muddle ginger and add to shaker with all other ingredients. Shake well for twenty seconds and strain into a rocks glass with fresh ice. Lime wedge and lemon twist garnish.
We already love La Côte for its chic Mediterranean ambiance, stunning views, and South of France-inspired menu. Now, the poolside eatery is adding seasonal cocktails to its repertoire. Take a dip and drop in for one of the new Beach Bum, Castaway, and Raspberry Collins concoctions—or mix them up at home.