After Work: Bourbon Tippling at Meat Market

September 12, 2012 | by —LIANA LOZADA | Food & Drink News


Meat Market mixologist Gloria Pope

In honor of National Bourbon Heritage Month (September), Meat Market mixologist Gloria Pope has crafted a sweet and savory cocktail for lovers of the Kentucky classic. Made with muddled strawberries, citrus, and Maker’s Mark, the whisky cocktail gets a savory singed rosemary garnish. Stop by Meat Market this month to try it out, or whip one up at home.

Southern Strawberry
SERVES ONE

2 fresh strawberries
1 1/2 ounces Maker’s Mark Kentucky Bourbon Whisky
1/2 ounce orange juice
1/2 ounce lemon juice
1/2 ounce simple syrup
Singed rosemary

In a mixing glass, muddle the strawberries. Add Maker’s Mark, orange juice, lemon juice, and simple syrup. Add ice and shake for 10 seconds. Strain into a rocks glass and garnish with a stalk of rosemary that’s been slightly singed.

915 Lincoln Road, Miami Beach, 305-532-0088

Like what you're reading? Get it delivered straight to your inbox. Sign up now for our newsletters >>

FOLLOW US
 
Aspen Peak Magazine Austin Way Magazine Boston Common Magazine Capitol File Magazine Gotham Magazine Hamptons Magazine Los Angeles Confidential Michigan Avenue Magazine Ocean Drive Magazine Philadelphia Style Magazine Vegas Magazine