Bottomless Bloody Marys at Terrazza; Toast the World Cup at OTC
June 06, 2014 | by Lane Nieset | Food & Drink News
Miami’s dining scene is bursting with celebrations. All you have to do is take your pick: will it be Bloody Marys and BBQ for Father’s Day or bottomless craft beer in honor of the World Cup games?
The patio at Florida Cookery
Father's Day BBQ at Florida Cookery
On Sunday, June 15, Florida Cookery at The James Royal Palm will throw a Father's Day BBQ. Attendees will enjoy steak, bratwursts, Kobe burgers, chicken and shrimp kabobs, and the eatery's special smokehouse chili. Brunch ($39 per person) will be topped off with a Bloody Mary bar and a cigar menu. 1545 Collins Ave., Miami Beach, 786-276-0333
OTC Throws a Series of Specials for the World Cup Games
During this year’s FIFA World Cup games, Brickell's craft beer joint OTC will be staying open later and offering $20 bottomless select crafted beer and cuisine inspired by the countries playing each match. The soiree will start on Thursday, June 12 at 4 p.m. during the Brazil versus Croatia match and continue through Sunday, July 13. Expect Brazilian feijoada (a traditional stew with beans, beef, and pork), French mussels and fries, German sausages with mustard, and homemade Italian pasta specials. 1250 South Miami Ave., Miami, 305-374-4612
Area 31's terrace
Beachfront Bottomless Bloody Mary Bar at Terrazza
Sunday brunch (11 a.m.-4 p.m.) at Terrazza at Shore Club now includes a create-your-own, buffet-style Bloody Mary Bar ($20) with a “bottomless” mason jar. The bar boasts all the garnishes needed to create the boozy drink, like corn dogs, bacon and pickled quail eggs, olives, charcuterie, peppers, and a slew of sauces. 1901 Collins Ave., Miami Beach, 305-695-3226
Father's Day Brunch with a View at Area 31
Take dad to brunch at Area 31, on the 16th floor of the EPIC Hotel, and take in the panoramic views of Biscayne Bay. Executive chef Wolfgang Birk’s Father’s Day specials include the baked king crab with Louisiana remoulade and cornbread crumbs, the 48-hour grilled brisket with Boniato puree and whiskey BBQ sauce, and the peanut butter fudge tart with Guajillo peanut brittle. Lead bartender Dean Feddaoui has whipped up incredible cocktails for the occasions, like the Green Scent, with Botanist gin, yellow chartreuse, fresh lemon, and an orange twist. 270 Biscayne Blvd. Way, Miami, 305-424-5234
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