New Brunch at 660 at The Anglers; Music Week Lunch at Katsuya
March 26, 2014 | by Lane Nieset | Food & Drink News
Our weekly food and drink news serves up intel on restaurant openings, chef buzz, culinary events, must-try dishes, and more.
660's Bluepoint oysters and bloody Mary shooter. (photo: Brett Huffziger)
660 at The Angler's Rethinks Brunch with Short Rib Eggs Benny, Oysters and Bloodies
The Angler's brunch hot spot has given its menu a makeover, with updated dishes available Saturdays and Sundays from 11 a.m. to 4 p.m. Tuck into short rib Benedict, Nutella French toast, and 660's Bluepoint oysters served with Tabasco, lemon, horseradish, and a bloody Mary shooter. Diners can also opt for one-and-a-half-hour bottomless Marys and mimosas. 660 Washington Ave., Miami Beach, 305-534-9600
Katsuya Adds Limited-Time Lunch for Miami Music Week
Swing by Katsuya during Miami Music Week for the restaurant's first-ever lunch menu, available today through Sunday, March 30, from noon to 3 p.m. The menu includes à la carte items, appetizers, and salads like rock shrimp, tuna salsa, and seaweed sunomono, as well as robata dishes and sushi or sashimi combo platters. SLS Hotel, 1701 Collins Ave., Miami Beach, 305-455-2995
Verde Brings in Brunch with Squash Blossom Pizza, Guava Margaritas
Served Saturdays and Sundays from 11 a.m. to 5 p.m., brunch at Stephen Starr's Verde promises dressed up staples like eggs Benedict, Gruyere or spinach omelets, steak and eggs, and less breakfast-y dishes like warm shrimp salad and squash blossom pizza. Wash it all down with a blood orange mimosa or a guava margarita. Pérez Art Museum Miami, 1103 Biscayne Blvd., Miami Beach, 305-375-8282
Monthly Wine Dinners Return at FB Steakhouse
Kicking off April 1 at Fontainebleau's FB Steakhouse, the Cellar 1954 Wine & Dinner Series is back for a second year. Next Tuesday's dinner (7:30 p.m., $275 per person) will feature a five-course meal with vintner-chosen pours from Napa Valley's Chateau Montelena and La Sirena. Pairings to look forward to include a wild mushroom ravioli matched with 2010 La Sirena Syrah and a pan-seared diver scallop with 2010 and 2005 Montelena Estate Cabernet. Reservations required. 4441 Collins Ave., Miami Beach, 877-326-7412
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