Hakkasan's Smoky Negroni brings the drama with a Grand Marnier smoke infusion, Spring 44 Old Tom Gin, Carpano Antica Formula Vermouth, and Campari.
Made with Plymouth Gin, lemon juice, elderflower cordial, and Luxardo Maraschino, the final flourish on Hakkasan's Elderflower Aviation drink is a Queen Anne's lace flower.
Scarpetta's Ginger/Pink Peppercorn Collins packs flavor and personality with Wodka Vodka, Aperol, yuzu spice syrup, and Izze grapefruit soda.
Gotham Steak's Gotham Horchata is a milky-sweet treat made with cinnamon rice simple syrup, Bénédictine liqueur, Godiva White Chocolate Liqueur, and almond-flavored Tequila Don Julio Blanco.
House-made lavender syrup, Bombay Sapphire gin, and dry lavender soda make Bleau Bar's Lavanda a wonderfully aromatic experience.
The perfect slow sipping drink, Gotham Steak's Lucid Americano boasts an autumnal recipe of Cardamom-infused Beefeater 24 gin, Cocchi Americano, and three types of bitters.
The Mexican Fake Out at Bleau Bar features Herradura Silver tequila and a touch of sugar (agave nectar) and spice, thanks to a red bell pepper and cilantro base.
Scarpetta's ladylike Rosa Sensa Spina screams romance with red rose petals, Oxley gin, Cocchi Americano, lemon, kaffir lime syrup, strawberries, and frothy egg whites.
Thanks to newly appointed corporate mixologist Hector Acevedo, the latest libations to cross the bar at Fontainebleau's Bleau Bar, Gotham Steak, Hakkasan, and Scarpetta offer refreshing twists on bar bible classics. Browse the slideshow below for a virtual first taste.