Dreamy Heritage Pork Dishes

November 04, 2011 | Food & Drink News


Sustain's Heritage Berkshire pork trio

Sustain Restaurant + Bar
At this eco-conscious Midtown hot spot, you can combine a Prohibition-era cocktail with the “Heritage” Berkshire pork trio. The savory dish is composed of three permutations of pig: Benton’s smoked bacon-wrapped loin, a Berkshire pork cake, and house-made sausage. 3252 NE First Ave., Miami, 305-424-9079; sustainmiami.com


Sakaya Kitchen's pork buns

Sakaya Kitchen
The motto here is “no frills, just good food,” but the restaurant’s inventive use of Berkshire pork may indeed qualify as both. Try the pork buns stuffed with eight-hour roasted pork, cucumber pickles, and sweet chili sauce (above), or the honey-orange baby back ribs, which don’t just fall off the bone—they do a swan dive. 3401 N. Miami Ave., Miami, 305-576-8096; sakayakitchen.com


Brana Food Group's pork and beans

Brana Food Group
Husband-and-wife team Jeffrey Brana and Anna Elena Pedron-Brana host intimate weekly dinners that are open to the public. While the menu changes constantly, a recent meal featured its sophisticated take on “pork and beans,” made with Mangalitsa pork shoulder from Pasture Prime Family Farm, porchetta seasonings, borlotti beans, and braised kale. branafoodgroup.com

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