Miami Bars Conjure Halloween Cocktails
October 25, 2013 | by liana lozada | Food & Drink News
The Westminster Flip, a new Halloween-inspired drink at The Betsy.
Ocean Drive hotel and hotspot BLT Steak at The Betsy will nod poet and author Edgar Allen Poe this Halloween with its Westminster Flip, a frothy libation made with brandy (Poe’s preferred spirit), egg, Bénédictine, and organic maple syrup. The drink will be served October 31 through November 3. 1440 Ocean Dr., Miami Beach, 305-531-6100
South Beach steakhouse Meat Market gives guests a chance to watch Lincoln Road's Halloween festivities while savoring its new Trick or Treat cocktail. The limited edition tipple is made with Absolut Orient Apple, fresh citrus, honey syrup, pumpkin soda, and spicy ginger shrub. 915 Lincoln Road, Miami Beach, 305-532-0088
At The Martini Bar at The Raleigh Hotel, Genuine Hospitality Group's Ryan Goodspeed has added The Gremlin, a Spring 44 Honey Vodka-based libation, to its holiday repertoire. The sweet and spicy drink also flaunts Velvet Falernum, molasses syrup, banana slices, and pink peppercorn. 1775 Collins Ave., Miami Beach, 305-534-6300
Downtown revelers can stop by Toro Toro for a sip named after Washington Irving's most iconic character, The Headless Horseman, which combines Sailor Jerry Rum, Art in the Age Ginger Snap Organic Liqueur, pumpkin purée, and agave syrup to create a truly seasonal experience. The Headless Horseman is available through Halloween night. 100 Chopin Plaza, Miami, 305-372-4710