New Eats at Bar Crudo; Super Bowl Sunday at HaVen

January 22, 2014 | by Lane Nieset | Food & Drink News

bar crudo miami
Kombu-cured salmon with parsnip, pomegranate, and cauliflower, one of Bar Crudo's new menu items. 

Bar Crudo’s New Dishes for the New Year: The chefs at raw bar restaurant Bar Crudo have un-cooked up a bevy of creative new dishes. New selections include farro with wild berries and Anjou pear; potato and purple cauliflower soup with black truffle; and wild boar tartare with black truffle and sea beans. Diners with a sweet tooth can tuck into treats like sorbet and a chocolate-vanilla caramel trifecta. 40 South Pointe Dr., Miami Beach, 305-763-8508

Tequila Tasting at Terrazza: Shore Club’s Italian eatery will be switching cuisines on Thursday, Jan. 23 at 6:30 p.m., serving a Mexican tasting menu paired with Don Julio tequilas. The three-course dinner ($68 per person) will take diners through a tequila tasting manned by Don Julio brand ambassador David Homan. Each of the three tequila tastings will be served two ways (neat and as a cocktail) to accompany dishes like tuna tartare, tacos de pato (duck confit), and chipotle- and orange juice-marinated skirt steak. 1901 Collins Ave., Miami Beach, 305-695-3226

HaVen Hosts Superbowl Celebrations: Football fans can get a head start on Super Bowl celebrations on Saturday, Feb. 1 at 10 p.m. at HaVen. The South Beach gastro-lounge is hosting its weekly party, Destination Saturdays: NYC, with dinner menu samplings like ahi tuna poke, five-spice pork belly pot-stickers, and lamb burger sliders. The party continues Sunday at 6:30 p.m., with Super Bowl XLVIII projected on screens lining the lounge and plenty of bites—think chicken wings, burgers, and Brooklyn Lager. 1237 Lincoln Road, Miami Beach, 305-987-8885

The River Seafood & Oyster Bar Launches BrunchDowntown eatery The River Seafood & Oyster Bar has launched a new Sunday brunch from 11 a.m. to 2:30 p.m. Expect unlimited Bloody Marys or mimosas, a sampling of new cocktails, and dishes like a cheddar cheese omelet topped with crawfish étouffée or fish and grits with braised snapper. We're partial to the Smorgasbord ($90), which brings a buffet to your table with samples of a variety of dishes made for sharing. 650 South Miami Avenue, Miami, 305-530-1915

Like what you're reading? Get it delivered straight to your inbox. Sign up now for our newsletters >>

FOLLOW US
 
Aspen Peak Magazine Austin Way Magazine Boston Common Magazine Capitol File Magazine Gotham Magazine Hamptons Magazine Los Angeles Confidential Michigan Avenue Magazine Ocean Drive Magazine Philadelphia Style Magazine Vegas Magazine