Thanksgiving at The Bazaar; Scarpetta’s Cookbook Dinner

November 19, 2013 | by Lane Nieset | Food & Drink News

Thanksgiving Brussels sprouts at Jose Andres' The Bazaar South Beach
Taste José Andrés’ version of Thanksgiving at The Bazaar with dishes like these Brussels sprouts with lemon air. (photo: courtesy SLS South Beach)

Thanksgiving at The Bazaar: José Andrés is spicing up Thanksgiving with mouth-watering dishes infused with a twist of Spanish and Latin flavors. Join in the holiday feast at The Bazaar by José Andrés at the SLS Hotel South Beach on Thursday, Nov. 28 from 5 to 9 p.m. Items on the “Thanksgiving Jose’s Way” menu include classics like a sous-vide turkey breast and confit leg with gravy; caramelized sweet potato and green bean casserole; and butifarra cornbread stuffing with pork sausage and guindilla and piquillo peppers. Pumpkin pie, meanwhile, gets a deconstructed makeover. 1701 Collins Ave., Miami Beach, 305-455-2990

New Lunch Menu at Meat Market: Those looking for a new lunch spot can check out an old favorite as Meat Market Lincoln Road launches a new lunch menu. The midday selections by executive chef and co-owner Sean Brasel will be served daily from noon to 4 p.m. Expect “lighter lunchtime fare,” as Brasel calls it, with a variety of salads and sandwiches, crudos and appetizers, and Brasel’s signature creations, like the Snake River Farms American Kobe hot dog and rib-eye with spicy fried onions. 915 Lincoln Road, Miami Beach, 305-532-0088

Meat Market Miami
Swing by Meat Market and try the new lunch menu, available from noon to 4 p.m. daily. (photo: Lyall Alston)

Cookbook Dinner at Scarpetta: Join celebrity chef Scott Conant as he hosts a four-course prix fixe dinner ($95 per person; includes a copy of The Scarpetta Cookbook) on Wednesday, Nov. 20 to celebrate Scarpetta’s fifth anniversary at Fontainebleau Miami Beach. Diners will sample dishes from the book, such as a snapper crudo with balsamic gelée and a pancetta-wrapped pork tenderloin. Add a wine flight ($45 per person) to complete the experience. 4441 Collins Ave., Miami Beach, 305-674-4660

Jason Wang Guest Chef Dinner at Khong River House: If you missed Andrew Zimmern and Jason Wang's sold-out Intimate Asian Dinner during this past South Beach Wine & Food Festival, you have another chance to dine with Wang. The chef behind New York's Xi’an Famous Foods and Biang! is bringing his famous hand-pulled noodles to Khong River House on Thursday, Nov. 21 at 8 p.m. as part of The Mekong Table Guest Chef Series. Wang will serve a six-course, community-style dinner with highlights such as traditional Thai salad, a whole fried snapper, and a Chinese dim sum dessert. Tickets are $75 per person. 1661 Meridian Ave., Miami Beach, 305-763-8147

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