Barbecue Series at The Dutch; New Menus All Over Town

June 04, 2013 | Homepage


The Dutch reprises its Bourbon, Beer & 'Cue series this week

The Dutch Brings Back Barbecue: This Wednesday, June 5, slide into The Dutch for the return of its weekly Bourbon, Beer & 'Cue series. The flavors of Memphis arrive first, followed by the Carolinas, Kansas City, and Texas in the coming weeks. Bourbon, Beer, & 'Cue dinners are $30 per person. 2201 Collins Ave., Miami Beach, 305-938-3111

Twosome Tuesdays at The Regent: The resident watering hole at the Gale South Beach kicks off Twosome Tuesdays tonight at 9 p.m., offering guests two cocktails for $22. Also featuring live music by local standout Brendan O'Hara, the weekly event will continue on through summer. 1685 James Ave., Miami Beach

Sardinia Ristorante Launches New Prix Fixes: Sunset Harbor's Sardinia Ristorante is serving up three-course lunch ($23) and dinner ($39) prix fixes throughout June and July. Selections from the lunch menu include a spaghetti carbonara with wild boar pancetta and a caprese salad, while dinner options promise a spaghetti vongole with baby clams and an octopus carpaccio.1801 Purdy Ave., Miami Beach, 305-531-2228

Summer Menu at Oak Tavern: Dine at Oak Tavern Sunday through Thursday to get a taste of its new summer menu, with dishes like house-made meatballs, duck confit, and Bahamian-style fried snapper in a Scotch bonnet vinaigrette. 35 N.E. 40th St., Miami, 786-391-1818=

Italian Regional Tasting Menu at Quattro: Beginning this month with Piedmont, Quattro Gastronomia Italiana will explore a new Italian region each month via a new three-course tasting menu. The summer offering is $39 per person. Future menus will spotlight the flavors of Tuscany, Liguria, and Veneto. 1014 Lincoln Road, Miami Beach, 305-531-4833

BY LIANA LOZADA
PHOTOGRAPHY BY NOAH FECKS

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