Dim Sum Sundays at Bloom

January 11, 2013 | by —Liana Lozada | Homepage

Make like you’re in San Francisco and swap Sunday brunch for Sunday dim sum at Bloom in Wynwood. The Asian-fusion restaurant’s new Dim Sum-Days occur ever Sunday from noon to 8 p.m. and promise a modernized menu of Eastern delicacies by executive chef Ricardo Sauri. Crowd your table with ultra-shareable small plates (from $3 to $17) like Korean scallion pancakes, barbecue pork buns, roasted eggplant, and Okonomiyaki, or Japanese pizza. And since it wouldn’t be Sunday brunch without cocktails, Dim Sum-Days also features $12 sake-based cocktails. We loved the refreshing Red Koi and spicy Ring of Fire. Reserve a table on Bloom’s whimsical outdoor terrace to enjoy your dim sum and sake-tails alfresco. 2751 N. Miami Ave., Miami, 305-576-5443

Like what you're reading? Get it delivered straight to your inbox. Sign up now for our newsletters >>

Around The Web
Aspen Peak Magazine Austin Way Magazine Boston Common Magazine Capitol File Magazine Gotham Magazine Hamptons Magazine Los Angeles Confidential Michigan Avenue Magazine Ocean Drive Magazine Philadelphia Style Magazine Vegas Magazine