Fireworks and Foie Gras at Zuma
December 22, 2012 | by photography by James Shearer | Homepage
Celebrate the New Year in the heart of Downtown Miami at ZUMA, the two-year-old savory innovation of award-winning chef Rainer Becker. To start off the exciting evening, Zuma will cater to guests with an unforgettable tasting menu stacked with everything from seared foie gras to truffled scallops to toro tartare and caviar. Following dinner, Japanese drummers will lead guests into a waterfront terrace lounge (modeled after Harajuku’s enchanting roadway passages), where London-based DJ Craig Dunn will put the party in gear for a spectacular riverside firework display and a dramatic balloon drop at the stroke of midnight. Dinner reservations range from $225 to $325 per person, depending on seating time. Access to the afterparty is an additional $50 and reservations for the terrace party only can be made for $125 per person. 270 Biscayne Boulevard Way, RSVP 305-577-0277 or email@example.com
Cover shoot: Behind the scenes with Pitbull for the October 2014 issue of Ocean Drive magazine.