Miami's Best New Lunch Dishes

May 31, 2013 | Homepage

Creamy sheep's milk ricotta and grilled herb bread at The Dutch

Pirolo’s Panino at Macchialina
This Northeastern-inspired sandwich shop will host a summer-long lunch pop-up inside Macchialina restaurant. From Tuesday, June 4 to Saturday, August 31, come in for a lobster roll on brioche or roasted pork sandwich with broccoli raab, fontina cheese, and Calabrian chiles. 804 Alton Road, Miami Beach, 305-534-2124

The Dutch
The Dutch's recently launched three-course prix fixe boasts options like grilled herb bread with sheep’s milk ricotta, sea bass ceviche, and a dry-aged prime burger. The meal checks in at $33 per person, exclusive of tax and gratuity. 2201 Collins Ave., Miami Beach, 305-938-3111

Toro Toro 
Toro Toro's new Tokapu Box is a $17 three-course meal served bento box-style. To fill the box, select a small plate or ceviche, soup or salad, and an entrée. For an additional $10, upgrade the meal with Toro's churrasco platter, stacked with Omaha rib eye, lamb chop, and chorizo sausage. 100 Chopin Plaza, Miami, 305-372-4710

MPP Brickell
This Peruvian haunt has just rolled out new menu items and a lunch special, allowing midday diners to choose from five featured appetizers and five entrées for $12.99 (selections will change weekly). Recently added dishes include a chicken saltado topped with onions and tomatoes and a filet mignon with fettuccine. 141 S.W. 7th St., Miami, 305-400-4610

Temaris' new afternoon eats include a chirashi bowl loaded with sashimi and vegetables, as well as a beef teriyaki with white rice. Each special ranges from $10 to $14 and comes with edamame, two gyozas, a fountain drink, and the option of a miso soup or house salad. 1250 S Miami Ave., Miami, 305-836-2747


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