Philly Chef to Pop Up at Harry’s; Whiskey Dinner at BLT Steak
May 01, 2013 | by —LIANA LOZADA
photography by Robin Marchant/gettyimages.com | Homepage
Philadelphia chef Jeffrey Michaud with Michael Schwartz at Lemon: NYC
Mark your calendars. Philadelphia chef Jeffrey Michaud, of Osteria, will host a pop-up, family-style dinner at Harry’s Pizzeria on June 18 at 7 p.m. A James Beard Award-winner, Michaud is known for fresh Italian cuisine made with seasonal ingredients. The four-course dinner ($150 per person) will include a welcome cocktail, hors d’oeuvres, and “free-flowing” wine and tap beer. And Michaud will send each diner home with a special gift. 3918 N. Miami Ave., Miami, 786-275-4963 [Tickets]
This Thursday, May 2, Wynwood Kitchen & Bar will launch its new “Taste of the Americas” menu. Available every Thursday throughout this month, the menu will flaunt à la carte Mexican specialties like queso fundido and pan seared chicken mole. The three-month series will continue in June and July, nodding cuisine from Peru and Venezuela. 2550 N.W. 2nd Ave., Miami, 305-722-8959
BLT Steak at The Betsy Hotel will host an intimate Jack Daniel’s whiskey pairing dinner ($100 per person) on Thursday, May 9 at 7 p.m. The four-course meal will feature a limited edition cocktail and passed hors d'oeuvres. Jack Daniel’s brand ambassador Michael J. Ring will be on hand to guide guests through the pairings. 1440 Ocean Dr., Miami Beach, 305-531-6100.
Baru LLC has purchased Alan Roth’s now defunct Ricochet space in Midtown. The venue will soon become a Baru Urbano Cocina & Drinks, marking the brand's third Miami outpost and joining fellow locations in Brickell and Doral. An official opening date has not been released.
AG Jeans design director Mark Wiesmayr and stylist Jeanann Williams on denim's cultural footprint.