Todd Erickson's Cooking Class

| August 26, 2013 | Past Events

The Four Seasons' EDGE, Steak & Bar welcomes special guest chef Todd Erickson (Haven, HuaHua'a Taqueria) for a “Small Bites, Big Appetites" tapas cooking class. The exclusive event allows 20 participants and keeps its location within the hotel secret until the day-of. Reservations are $75, excluding tax and gratuity; Share Our Strength's No Kid Hungry campaign receives a portion of the proceeds. 1435 Brickell Ave., Miami, 305-381-3190; edgerestaurantmiami.com

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