As South Florida temperatures slowly drop, these fall cocktails showcase the season’s best flavors.
Nestled beneath the shade of a gorgeous banyan tree, this Little River gem has transformed into an enchanting indoor-outdoor eatery, perfect for enjoying Miami’s beautiful weather as temperatures drop. To kick off the season, try the Cattle Thief, which blends the warmth of rye whiskey with calvados, Jamaican rum and aromatic spices, capturing the essence of autumn with every sip. 7357 NW Miami Ct., Miami, @sunnysmia
Photo courtesy of Kevin Martin Photo; courtesy of Queen Miami Beach
This fall, Queen’s bar manager Karol Ansaldi introduces Hitchcock’s Suspicion, a smoky twist on the classic Old Fashioned that mirrors the restaurant’s sophistication with “layers that unravel like a suspenseful mystery.” Its rich, oaky foundation and subtle sweetness make it the perfect cocktail to enjoy this season. 550 Washington Ave., Miami Beach, @queenmiamibeach
Photo courtesy of CATCH Restaurants
This fall, CATCH introduces the Meatpacking Manhattan, a rich and complex cocktail crafted to complement the season’s flavors. With its blend of rye whiskey, rum and peach notes, the drink brings warmth and depth that reflects the essence of fall. Perfectly balanced, it’s a cozy twist on the classic Manhattan, ideal for cooler evenings by the beach. 200 South Pointe Dr., Miami Beach, @catchrestaurants
Photo courtesy of Delilah Miami
Known for its celebrity-frequented, vintage atmosphere and technique-driven dishes, Delilah is brewing up a pumpkin espresso martini from Oct 1 to Nov 30. This festive cocktail combines vodka, pumpkin-spice syrup, coffee liqueur, and espresso, topped with espresso beans for the perfect seasonal treat. Whether sipping it in the chic indoor dining room or alfresco on the waterfront patio with stunning views of Biscayne Bay, it’s a must-try this fall. 301 Brickell Key Drive, Miami, @delilahmiami
Photo courtesy of Verde
This Halloween, indulge in a lineup of wickedly delicious cocktails at Verde, the charming waterfront restaurant in the Pérez Art Museum Miami. On Oct. 31, enjoy special Thursday night Happy Hour offerings alongside limited-time spooky sips, including the Grave Digger combining Recuerdo Mezcal with pineapple juice, dry vermouth, and grenadine, while the Creepy Crawler offers a playful blend of Bacardi Coconut Rum and Orange Hawaiian Punch. 1103 Biscayne Blvd., Miami, @verdemiami
Photo courtesy of Cristian Gonzalez; courtesy of Torno Subito Miami
Combining culinary excellence with unique cocktail craftsmanship, Torno Subito Miami is the perfect spot to savor the flavors of fall. In a collaboration between New York’s acclaimed cocktail bar Dante and 3-Michelin-star chef Massimo Bottura, this South Florida hotspot offers a selection of Dante’s signature cocktails, bringing the taste of Italy to Miami. Be sure to try the Last Sip Negroni, made with Tanqueray No. 10, Campari, Martini Rubino, Punt E Mes, Antica Formula, and Acqua Panna. This vibrant cocktail perfectly complements chef Bottura's playful dishes and captures the essence of fall, making it a must-try for the season. 200 E Flagler St, Miami, @tornosubitomia
Photo courtesy of Breakwater Hospitality Group; courtesy of Regatta Grove
Embrace the spirit of the season at Regatta Grove with its whiskey cranberry sour, a fall-inspired take on the classic whiskey sour. Crafted with premium whiskey, tangy cranberry, zesty lime juice, and sharp orange bitters, this cocktail delivers the perfect autumnal twist. Whether relaxing by the waterfront or at the bar, this cocktail is a must-try for celebrating the season in Miami. 3415 Pan American Dr, Miami, @regattagrove
Photo courtesy of Higher Ground, Arlo Wynwood
Sip on something spooky this fall season with this hotspot’s delicious pumpkin-spiked latte. Arlo Wynwood’s Higher Ground is offering an autumn-inspired cocktail combining the beloved flavors of pumpkin with the classic charm of a White Russian, featuring vodka, pumpkin reduction, coconut cream, and coffee liqueur. Topped with a whimsical skull-shaped garnish made from homemade cinnamon sugar and pumpkin seeds, it’s the perfect festive sip to warm your spirits and elevate your fall vibes this Halloween. Arlo Wynwood, 2217 NW Miami Court, Miami, @highergroundwynwood
Photography by: Photo courtesy of Kevin Martin; courtesy of Cristian Gonzalez; courtesy of Breakwater Hospitality Group; courtesy of Getty Images; courtesy of brands
