At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Azabu Miami Beach Takes Omakase Outside


Azabu Miami Beach Takes Omakase Outside

By Patricia Tortolani | September 9, 2020 | Food & Drink

At Azabu Miami Beach, the chef’s selection is as delectable as ever.


Omakase at The Den is usually reserved for a small group in an intimate room. Now, chef Yasu Tanaka is taking the experience outdoors. What’s more, he is giving guests the option to have the experience in the comfort of their own home. Omakase To-Go is a chef’s selection of nigiri, seasonal sashimi, a selection of cold dishes, and wagyu and uni bara chirashi. As always, chef Tanaka places an emphasis on authenticity and fresh ingredients. Additional items from the Azabu menu (available to go and not to be missed): skirt steak toban with sweet onions and yuzu kosho butter, corn kakiage and chicken teriyaki with sweet tare and crispy Brussels sprouts.

Photography by: photo courtesy of Azabu Miami Beach