Ocean Drive magazine partnered with Bisquit & Dubouché for an exclusive VIP dinner hosted by Editor-In-Chief, Paige Mastrandrea. Guests were welcomed with custom cocktails followed by a beautiful dinner with a cocktail demonstration and V.S.O.P. tasting. Following the dinner, guests were invited to the B&D O’Clock cocktail hour where they were able to order the specialty cocktails and the V.S.O.P. neat or on the rocks.