VeritageMiami Farm-to-Fork with Chef Michael Schwartz

| January 15, 2020 | Calendar

March 15, 2020

Sunday brunch curated by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction. For more information click here. March 15, 2020 at Coral Gables Country Club | 11 am Reception & Silent Auction | Noon – 3 pm Brunch & Live Auction

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