Introducing its second location in Miami, chef Sam Gorenstein and Omer Horev invite guests to delight in a vibrant Israeli feast at Abbalé Aventura.
The interior design features chic neutrals and touches of greenery for a serene setting. PHOTO COURTESY OF ABBALÉ TELEVIVIAN KITCHEN AVENTURA
At the new Abbalé Telavivian Kitchen Aventura, the brand’s cocreators, chef Sam Gorenstein and founder Omer Horev, transport guests on a voyage of the senses influenced by their travels and shared heritage roots. From the interior design to the colorful menu, Abbalé immerses patrons in the warmth of an Israeli dining experience closer to home turf. Culinary excellence remains central to Abbalé’s identity and now reaches expanded expression through larger square footage and an upgraded kitchen. An elevated menu of delectable shareables, salads, sandwiches and entrees supplemented by soft serve flavors like Har Bracha Tahini drizzled in olive oil delight from start to finish. The eatery’s Sunday Brunch ascends to greater heights, bolstered by additions like Safta’s Fluffy Tahini Pancakes with seasonal fruit compote and halvah crumbles. Finally, to toast new adventures, find a full bar quenching thirsts for regional wine finds, craft beers and specialty cocktails that incorporate local herbs and spices—all setting an alluring stage for a memorable meal enjoyed the Israeli way—among close friends and family. 2956 NE 199th St, Aventura, @abbaletlv