Menu offerings include snacks with options of Crab Fritters, Fava Bean Hummus, Steak Fries, Thick-Cut Rosemary Potato Chips and Small Green Salad.
Beach Bites include Chicken Fingers, Golden-Crispy Wild Shrimp Basket, Chicken Caprese Panini, Mushroom Lentil Roll-Up, Sunflower Butter with Guava and Banana, Griddled All Beef Hot Dog, Double Butler Burger, Impossible Burger and Fish Sandwich. Salad offerings include the Big Green, Caesar and Mediterranean.
Make sure to save room for dessert with offerings such as an Ice Cream Cup, Flan, Seasonal Paleta and a Frozen Chocolate Covered Banana.
Spending a day at one of Miami’s beaches is already a luxurious experience, and this partnership is just bringing beach experience to another level. Butler aims to bridge the gap between hospitality and technology.
Guests who are staying at hotels within the Butler Portfolio will be able to charge the service to their rooms, pay with vouchers and redeem points; making the process once again as seamless as possible. Founder and CEO of Butler Hospitality Tim Gjonbalic said, “I knew there must be a way to make food service amazing for the guest and profitable for the hotel” he continued, “and that is how Butler Hospitality was born.”
Butler’s beachside service kicks off on February 1 and the team can’t wait to serve both the locals and tourists in the area.