The secret, off-the-menu dishes to request at Miami’s top Asian spots.
Lobster tail folded into a cloud of egg white and best enjoyed with sips from Mr. Chow’s famed Champagne trolley. 2201 Collins Ave., Miami Beach, 305.695.1695
Because when it is stone crab season in Florida, we suggest partaking in any and every variety. At this Cantonese hot spot, the meaty claws are wok baked in a bold and snappy black pepper sauce. 4441 Collins Ave., Miami Beach, 877.326.7412
In this decadent dish, thin slices of Wagyu beef are seared with yuzu soy, truffle oils, Parmesan cheese and dry miso, then topped with sliced black or white truffles. 4525 Collins Ave., Miami Beach, 305.695.3232
“Like lo mein on steroids,” is how chefs Aniece Meinhold and Cesar Zapata describe this stacked-yet-secret dish: sautéed egg noodles with Chinese sausage, shrimp, crawfi sh, andouille sausage and aromatics with a bit of Parmesan. 7100 Biscayne Blvd., Miami, 305.494.0609