Whether hosting an intimate dinner, large event, or yacht party, discover Miami’s premier chefs who craft custom menus with the finest ingredients and impeccable service.
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Chef Elgin Woodman, executive chef at Constellation Culinary Group, brings over 25 years of expertise in high-end catering, crafting large-scale event menus with precision and artistry. Raised in Lima, Peru, her culinary style is infused with vibrant flavors and refined techniques, honed through years of experience and collaborations with renowned chefs worldwide. Known for maintaining exceptional quality at any scale, she curates trend-setting menus for Miami’s most exclusive clientele, ensuring each event is a seamless fusion of creativity, elegance, and culinary excellence. To learn more about chef Woodman or to book her services, click here.
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Epicureans of Florida delivers elevated private chef and luxury catering services in Fort Lauderdale and Miami, specializing in Mediterranean, French, and Italian cuisine with a modern twist. Led by award-winning restaurateur Thierry Szymanski, their chefs craft exquisite plated dinners, yacht catering, and cocktail receptions with impeccable presentation and seasonal ingredients. Whether hosting an intimate gathering or a lavish event, they provide full-service culinary excellence, ensuring an unforgettable dining experience. To learn more about Epicureans of Florida and its services, click here.
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Chef Marina Staver offers a refined private dining experience in Miami and across South Florida, bringing over 20 years of expertise in catering to elite clients. Specializing in intimate dinners, yacht events, and corporate catering, she creates bespoke menus tailored to each occasion with impeccable presentation and service. From romantic dinners to grand celebrations, her team ensures a seamless, restaurant-quality experience in the comfort of your home. To learn more about chef Staver or to book her services, click here.
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Chef Calvin, Miami’s premier private luxury chef, curates unforgettable dining experiences with his signature blend of Southern, Latin, and Asian influences. From intimate dinners to upscale yacht parties, he delivers meticulously crafted menus with impeccable service, ensuring each event is indulgent and seamless. His mixology and fine dining expertise elevate every occasion, creating a bespoke culinary journey tailored to his client’s tastes. To learn more about chef Calvin or to book his services, click here.
Chef Kaytlin Dangaran, regional director of culinary operations at Elior North America, brings a refined, ingredient-driven approach to luxury dining experiences. Overseeing Constellation Culinary Group’s prestigious accounts across Florida, DC, and North Carolina, she expertly curates seasonal menus highlighting farm-to-table excellence. With a background in museum dining and high-profile culinary events, including cooking at the James Beard House, she blends artistry with precision, ensuring each dish is innovative and deeply rooted in the finest seasonal ingredients. To learn more about chef Dangaran or to book her services, click here.
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Miami Lux Experience, led by chef Tatiana Aicardi, offers bespoke private chef services, transforming home dining, yacht events, and special occasions into unforgettable culinary experiences. With a focus on personalization, seasonal ingredients, and diverse global flavors, their chefs create custom menus tailored to individual tastes and dietary preferences. Whether through intimate dinners, large-scale catering, or interactive cooking classes, Miami Lux Experience delivers an elevated, stress-free dining experience with impeccable service. To learn more about Miami Lux Experience or to book its services, click here.
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Lavish Gastronomy Privé, led by chef Jérôme Abraham, offers an exclusive private dining experience in Miami, transforming any space into a sophisticated culinary destination. Specializing in refined cuisine, chef Jérôme curates personalized menus using only the finest ingredients tailored to each guest’s tastes and dietary needs. Whether for an intimate gathering or a grand celebration, his bespoke approach blends creativity, precision, and the vibrant flavors of Miami, ensuring an unforgettable dining experience. To learn more about Lavish Gastronomy Privé or to book its services, click here.
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Polished Chef, led by chef Nathan Davis, offers a premier private dining experience in Miami, blending Michelin-level expertise with the finest ingredients. Specializing in bespoke menus, fine wine pairings, and luxury dining, their team curates unforgettable culinary events, from intimate dinners to large-scale celebrations. With a focus on precision, seasonality, and world-class service, Polished Chef brings the sophistication of top-tier restaurants directly to your home or private venue. To learn more about chef Davis or to book his services, click here.
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Chef Tania blends the rich traditions of Mexican and French cuisine to create an elevated private dining experience in Miami and Paris. Trained at L’Ecole Le Cordon Bleu and with experience in prestigious kitchens like the Ritz Paris, she specializes in refined, high-end fusion cuisine tailored to each client’s vision. Whether catering intimate gatherings or exclusive events, her menus showcase seasonal ingredients, creative techniques, and a deep appreciation for culinary artistry. To learn more about chef Tania or to book her services, click here.
Chef Stella Giraldella, founder of Basil Personal Chef, offers a diverse range of services, including private events, corporate catering, and athlete rehabilitation meals. Specializing in healthy, vibrant meals made from local, organic ingredients, she creates bespoke menus that cater to individual dietary needs. With a focus on transparency and sustainability, Chef Stella’s team delivers memorable experiences through exceptional food and personalized service. To learn more about chef Giarldella or to book her services, click here.
Photography by: Photo Courtesy of Getty Images; courtesy of brands
